Buffalo Chicken Meatballs

Get ready to elevate your appetizer game with these irresistible Buffalo Chicken Meatballs! Packed with the bold flavors of juicy ground chicken and a fiery homemade Buffalo sauce, these bite-sized delights are baked to perfection for a healthier twist on a classic. Infused with garlic and onion powder for savory depth and coated in a buttery hot sauce blend, these meatballs deliver that signature spicy kick we all love. Perfect for game day, parties, or an easy weeknight snack, they’re best served with a side of creamy ranch or tangy blue cheese dressing and crisp celery sticks for a complete flavor experience. Quick to prepare and oven-baked in just 20 minutes, this crowd-pleasing recipe combines simplicity, irresistible flavor, and a touch of heat in every bite.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb ground chicken
• 0.5 cup breadcrumbs
• 1 large egg
• 1 tsp garlic powder
• 1 tsp onion powder
• 0.5 tsp salt
• 0.25 tsp black pepper
• 2 tbsp butter
• 0.5 cup hot sauce (e.g., Frank’s RedHot)
• 0.5 cup ranch dressing or blue cheese dressing (for serving)
• 4 stalks celery sticks (optional, for serving)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.

Step 2

In a large mixing bowl, combine the ground chicken, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper. Mix until just combined, being careful not to overmix.

Step 3

Scoop out about 1 1/2 tablespoons of the mixture and roll it into a ball using your hands. Place each meatball onto the prepared baking sheet, leaving a small amount of space between each one.

Step 4

Bake the meatballs in the preheated oven for 18-20 minutes, or until they’re cooked through and reach an internal temperature of 165°F (74°C).

Step 5

While the meatballs are baking, prepare the Buffalo sauce. In a small saucepan over low heat, melt the butter. Once melted, whisk in the hot sauce until fully combined. Remove the sauce from the heat.

Step 6

When the meatballs are finished baking, transfer them to a large mixing bowl. Pour the Buffalo sauce over the meatballs and gently toss until they’re fully coated.

Step 7

Serve the Buffalo Chicken Meatballs with ranch or blue cheese dressing on the side for dipping, and celery sticks if desired.

Nutrition Facts

Serving size	1275.8 grams (1275.8g)

Amount per serving	% Daily Value*
Calories	1812

Total Fat 130.00g	167%
Saturated Fat 35.40g	177%
Polyunsaturated Fat 2.70g
Cholesterol 709mg	236%
Sodium 8357mg	363%
Total Carbohydrate 66.20g	24%
Dietary Fiber 9.10g	33%
Total Sugars 13.60g
Protein 111.00g	222%

Vitamin D 58IU	291%
Calcium 355mg	27%
Iron 10mg	54%
Potassium 3743mg	80%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.3%

Protein: 23.6%

Carbs: 14.1%