Buffalo Chicken Fritos Pie
Prepare to indulge in the ultimate comfort food fusion with this Buffalo Chicken Fritos Pie—a bold, flavorful twist on a classic crowd-pleaser! This recipe layers zesty buffalo chicken, crispy Fritos corn chips, creamy ranch dressing, and gooey melted cheddar cheese to create a tantalizing blend of textures and bold, spicy flavors. Ready in just 30 minutes, it's perfect for dinner parties, game-day gatherings, or a fun family meal. A sprinkle of fresh green onions and optional crumbled blue cheese on top adds a fresh finish and extra tang. Whether you're a fan of buffalo wings or creative casseroles, this dish brings all the crave-worthy elements together in one mouthwatering bite. Serve it warm and watch it disappear as quickly as it hit the table!
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Ingredients
- 3 cups Cooked shredded chicken
- 1 cup Buffalo sauce
- 0.5 cup Ranch dressing
- 6 cups Fritos corn chips
- 2 cups Shredded cheddar cheese
- 2 whole Green onions (thinly sliced)
- 0.5 cup Crumbled blue cheese (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large mixing bowl, combine the cooked shredded chicken and buffalo sauce. Mix until the chicken is evenly coated.
Step 3
Spread half of the Fritos corn chips evenly across the bottom of a 9x13-inch baking dish.
Step 4
Layer the buffalo chicken mixture over the corn chips, spreading it evenly.
Step 5
Drizzle the ranch dressing over the top of the chicken layer.
Step 6
Sprinkle shredded cheddar cheese across the entire dish, ensuring even coverage.
Step 7
Top with the remaining half of the Fritos corn chips, pressing them gently into the cheese to slightly embed them.
Step 8
Bake in the preheated oven for 15-20 minutes, or until the cheese is fully melted and bubbly.
Step 9
Remove the dish from the oven and let it cool for 5 minutes.
Step 10
Garnish the pie with sliced green onions and optional crumbled blue cheese for added tanginess.
Step 11
Spoon into bowls or plates and serve warm.
Nutrition Facts
| Serving size | 1730 grams (1730.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4383 |
| Total Fat 268.10g | 344% |
| Saturated Fat 95.10g | 476% |
| Polyunsaturated Fat 45.20g | |
| Cholesterol 980mg | 327% |
| Sodium 13943mg | 606% |
| Total Carbohydrate 174.40g | 63% |
| Dietary Fiber 13.10g | 47% |
| Total Sugars 5.70g | |
| Protein 328.90g | 658% |
| Vitamin D 26IU | 128% |
| Calcium 2874mg | 221% |
| Iron 17mg | 96% |
| Potassium 2905mg | 62% |
Source of Calories