Buffalo Chicken Dip

Get ready to wow your taste buds with this irresistible Buffalo Chicken Dip—a creamy, zesty appetizer that’s perfect for game days, parties, or any occasion that calls for a crowd-pleasing snack. This easy-to-make dip combines tender shredded chicken breast with tangy buffalo wing sauce, creamy ranch dressing, and melted cheddar cheese for that ultimate comfort food flavor. Topped with an optional sprinkle of blue cheese crumbles and garnished with sliced green onions, this oven-baked recipe delivers a rich, bubbling dish that pairs perfectly with tortilla chips, crunchy celery sticks, or your favorite crackers. With just 10 minutes of prep time and a short bake, this dip proves that bold flavors don’t have to mean hours in the kitchen!

Nutriscore Rating: 46/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups cooked chicken breast, shredded
• 8 oz cream cheese, softened
• 1 cup buffalo wing sauce
• 1 cup ranch dressing
• 1.5 cups cheddar cheese, shredded
• 0.5 cup blue cheese crumbles (optional)
• 2 tablespoons green onions, sliced (optional)

Directions

Step 1

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

Step 2

In a large mixing bowl, combine the softened cream cheese, buffalo wing sauce, and ranch dressing. Stir until smooth and well combined.

Step 3

Fold in the shredded chicken breast and 1 cup of the shredded cheddar cheese.

Step 4

Transfer the mixture into a 9-inch baking dish, spreading it evenly.

Step 5

Top the mixture with the remaining 0.5 cup of shredded cheddar cheese.

Step 6

If using, sprinkle the blue cheese crumbles on top.

Step 7

Bake in the preheated oven for about 20 minutes, or until the dip is bubbling and heated through.

Step 8

Remove from the oven and allow to cool slightly before garnishing with the optional sliced green onions.

Step 9

Serve warm with tortilla chips, celery sticks, or crackers for dipping.

Nutrition Facts

Serving size	1474.9 grams (1474.9g)

Amount per serving	% Daily Value*
Calories	3831

Total Fat 307.10g	394%
Saturated Fat 128.10g	640%
Polyunsaturated Fat NaNg
Cholesterol 1006mg	335%
Sodium 10437mg	454%
Total Carbohydrate 38.00g	14%
Dietary Fiber 0.30g	1%
Total Sugars 19.90g
Protein 239.90g	480%

Vitamin D 67IU	336%
Calcium 2322mg	179%
Iron 9mg	47%
Potassium 2092mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.3%

Protein: 24.8%

Carbs: 3.9%