Buffalo Chicken Cups
Turn game day or party appetizers into a show-stopping moment with these irresistible Buffalo Chicken Cups! Crispy, golden wonton wrappers form the perfect bite-sized vessel for a creamy, tangy, and spicy Buffalo chicken filling made with shredded chicken, Buffalo sauce, cream cheese, and a touch of ranch or blue cheese dressing. Topped with melty cheddar cheese and a sprinkle of fresh green onions, these savory cups are baked to perfection in just 15 minutes. Perfect for gatherings, these easy-to-make snacks pack all the flavors of classic Buffalo wings into a portable, crowd-pleasing treat. Serve warm for a bold and zesty kick that your guests won't forget! Keywords: Buffalo Chicken Cups, easy appetizer recipe, party snacks, Buffalo chicken bites, wonton cup recipes.
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Ingredients
- 2 cups Cooked shredded chicken
- 0.5 cup Buffalo sauce
- 4 oz Cream cheese, softened
- 0.25 cup Ranch or blue cheese dressing
- 1 cup Shredded cheddar cheese
- 12 pieces Wonton wrappers
- 2 tbsp Green onions, thinly sliced
- 1 tbsp Vegetable oil or nonstick spray
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Lightly grease a 12-cup muffin tin with vegetable oil or nonstick spray.
Step 3
Press one wonton wrapper into each muffin cup, ensuring the edges stick out slightly to create a small 'cup'.
Step 4
Bake the wonton wrappers in the oven for 5 minutes until lightly golden. Remove and set aside.
Step 5
In a medium-sized bowl, mix the shredded chicken, buffalo sauce, cream cheese, and ranch or blue cheese dressing until fully combined.
Step 6
Spoon the Buffalo chicken mixture evenly into each prebaked wonton cup.
Step 7
Sprinkle shredded cheddar cheese evenly over each cup.
Step 8
Return the muffin tin to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Step 9
Remove the cups from the oven and allow them to cool slightly.
Step 10
Garnish each cup with a sprinkle of green onions before serving.
Step 11
Serve warm and enjoy these crispy, tangy Buffalo Chicken Cups!
Nutrition Facts
| Serving size | 1031.7 grams (1031.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2278 |
| Total Fat 138.30g | 177% |
| Saturated Fat 60.20g | 301% |
| Polyunsaturated Fat 0.50g | |
| Cholesterol 672mg | 224% |
| Sodium 6027mg | 262% |
| Total Carbohydrate 61.00g | 22% |
| Dietary Fiber 2.50g | 9% |
| Total Sugars 7.20g | |
| Protein 196.60g | 393% |
| Vitamin D 0IU | 0% |
| Calcium 1091mg | 84% |
| Iron 12mg | 67% |
| Potassium 1672mg | 36% |
Source of Calories