Budweiser Pancakes

Transform your breakfast routine with these irresistibly fluffy and flavorful Budweiser Pancakes! This unique pancake recipe combines the classic ingredients of flour, milk, and butter with a surprising twist: a splash of Budweiser beer. The beer adds a subtle malty depth and lightness to the batter, creating pancakes that are perfectly airy with a hint of richness. Ready in just 25 minutes, these pancakes are quick to make and ideal for a weekend brunch. Serve them piping hot with traditional toppings like maple syrup and butter or get creative with fruits and whipped cream for a decadent treat. Perfect for beer enthusiasts and adventurous eaters alike, Budweiser Pancakes are sure to impress with their one-of-a-kind flavor and texture!

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1.5 cups All-purpose flour
• 1 tablespoon Baking powder
• 2 tablespoons Granulated sugar
• 0.5 teaspoons Salt
• 1 piece Large egg
• 0.5 cups Milk
• 0.5 cups Budweiser beer
• 3 tablespoons Unsalted butter, melted
• 1 as needed Vegetable oil or cooking spray

Directions

Step 1

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.

Step 2

In a separate bowl, beat the egg and mix in the milk, Budweiser beer, and melted butter until smooth.

Step 3

Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix; some lumps are okay.

Step 4

Preheat a non-stick skillet or griddle over medium heat and lightly grease it with vegetable oil or cooking spray.

Step 5

Pour about 1/4 cup of batter onto the skillet for each pancake. Spread the batter slightly with the back of a spoon if needed.

Step 6

Cook the pancake for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip the pancake and cook for another 1-2 minutes until golden brown on both sides.

Step 7

Remove the cooked pancake from the skillet and place it on a plate. Repeat with the remaining batter, greasing the skillet as necessary.

Step 8

Serve the pancakes warm with your favorite toppings, such as syrup, butter, fresh fruits, or whipped cream.

Nutrition Facts

Serving size	555.7 grams (555.7g)

Amount per serving	% Daily Value*
Calories	1263

Total Fat 44.70g	57%
Saturated Fat 25.40g	127%
Polyunsaturated Fat 0.10g
Cholesterol 290mg	97%
Sodium 2655mg	115%
Total Carbohydrate 178.50g	65%
Dietary Fiber 4.90g	18%
Total Sugars 31.70g
Protein 29.70g	59%

Vitamin D 95IU	474%
Calcium 219mg	17%
Iron 9mg	51%
Potassium 493mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.6%

Protein: 9.6%

Carbs: 57.8%