Budget Savvy Sang Choy Bow

Savor the flavors of Asia on a budget with this quick and easy "Budget Savvy Sang Choy Bow" recipe—perfect for weeknight dinners or casual gatherings. Succulent ground chicken or pork is stir-fried with vibrant grated carrots, zucchini, and aromatic minced garlic and ginger, then tossed in a rich, savory blend of soy sauce, hoisin sauce, and sesame oil. Served in crisp iceberg lettuce cups for a light and refreshing twist, this dish is packed with texture and flavor. Ready in just 30 minutes and easily customizable with optional crunchy water chestnuts and a sprinkle of sesame seeds, it’s a wallet-friendly, healthy meal that doesn’t skimp on taste. Whether you’re feeding the family or impressing guests, these handheld lettuce wraps are sure to be a hit.

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 head Iceberg lettuce
• 500 grams Ground chicken or pork
• 1 medium (grated) Carrot
• 1 medium (grated) Zucchini
• 3 stalks (finely chopped) Green onions
• 2 cloves (minced) Garlic
• 1 teaspoon (minced) Ginger
• 3 tablespoons Soy sauce
• 2 tablespoons Hoisin sauce
• 1 teaspoon Sesame oil
• 1 tablespoon Vegetable oil
• 100 grams (diced) Water chestnuts (optional)
• 1 teaspoon (for garnish) Sesame seeds (optional)

Directions

Step 1

Separate the iceberg lettuce into individual leaves, wash thoroughly, and pat dry. Set aside for serving.

Step 2

In a large skillet or wok, heat the vegetable oil over medium-high heat.

Step 3

Add the garlic and ginger to the pan and sauté for 30 seconds until fragrant.

Step 4

Add the ground chicken or pork and cook for 5-7 minutes, breaking it up with a spoon, until it is no longer pink and fully cooked.

Step 5

Stir in the grated carrot, zucchini, green onions, and diced water chestnuts (if using). Cook for another 3-4 minutes until the vegetables soften slightly.

Step 6

In a small bowl, mix the soy sauce, hoisin sauce, and sesame oil together.

Step 7

Pour the sauce mixture into the pan and stir to coat all the ingredients evenly. Let it simmer for 2-3 minutes to blend the flavors.

Step 8

Remove the pan from heat and transfer the filling to a serving bowl.

Step 9

To serve, spoon the mixture into the lettuce leaves, sprinkle with sesame seeds (if using), and enjoy as handheld wraps.

Nutrition Facts

Serving size	1730 grams (1730.0g)

Amount per serving	% Daily Value*
Calories	1367

Total Fat 72.10g	92%
Saturated Fat 16.10g	81%
Polyunsaturated Fat 15.00g
Cholesterol 431mg	144%
Sodium 4177mg	182%
Total Carbohydrate 85.40g	31%
Dietary Fiber 18.00g	64%
Total Sugars 42.30g
Protein 104.30g	209%

Vitamin D 0IU	0%
Calcium 340mg	26%
Iron 11mg	58%
Potassium 3515mg	75%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.1%

Protein: 29.6%

Carbs: 24.3%