Budget Cinnamon Rolls

Indulge in the comforting aroma of freshly baked "Budget Cinnamon Rolls" without breaking the bank! This recipe combines pantry staples like all-purpose flour, brown sugar, and cinnamon to create soft, fluffy rolls with a rich, buttery swirl of spiced sweetness. Perfect for beginner bakers, it features an easy-to-follow dough recipe that rises beautifully for a pillowy texture. Topped with a quick, creamy vanilla icing, these homemade cinnamon rolls are ready in under two hours and make for a delightful breakfast, snack, or dessert. Whether you're hosting a brunch or craving a cozy treat, these wallet-friendly cinnamon rolls are a delicious way to impress without overspending.

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2.5 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 2.25 teaspoons Instant yeast
• 0.5 teaspoon Salt
• 0.75 cups Milk
• 3 tablespoons Unsalted butter (melted)
• 1 large Egg
• 0.75 cups Light brown sugar
• 1.5 tablespoons Ground cinnamon
• 3 tablespoons Unsalted butter (softened for filling)
• 1 cup Powdered sugar
• 2 tablespoons Milk (for icing)
• 0.5 teaspoons Vanilla extract

Directions

Step 1

In a large mixing bowl, combine the flour, granulated sugar, instant yeast, and salt.

Step 2

In a small saucepan, heat the milk and melted butter until warm (about 110°F). Do not let it boil. Add the warm milk mixture and the egg to the dry ingredients and stir until a dough forms.

Step 3

Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Alternatively, knead with a stand mixer fitted with a dough hook for 4-5 minutes.

Step 4

Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place until doubled in size (about 1 hour).

Step 5

In a small bowl, mix the brown sugar and cinnamon to create the filling.

Step 6

Once the dough has risen, punch it down and roll it out on a floured surface into a 12x8-inch rectangle.

Step 7

Spread the softened butter evenly over the surface of the dough, and sprinkle the cinnamon-sugar mixture evenly over the buttered dough.

Step 8

Starting from the long edge, tightly roll the dough into a log. Cut into 8 equal slices using a sharp knife or floss.

Step 9

Place the rolls in a greased 9-inch round or square baking dish, cover with a towel, and let them rise again for 20 minutes.

Step 10

Preheat the oven to 350°F (175°C). Bake the cinnamon rolls for 20-25 minutes or until golden brown on top.

Step 11

While the rolls are baking, prepare the icing by whisking together powdered sugar, milk, and vanilla extract until smooth.

Step 12

Once the rolls are out of the oven, let them cool for 5 minutes before drizzling the icing generously over the top.

Step 13

Serve warm and enjoy!

Nutrition Facts

Serving size	973.6 grams (973.6g)

Amount per serving	% Daily Value*
Calories	3094

Total Fat 84.80g	109%
Saturated Fat 49.00g	245%
Polyunsaturated Fat 2.10g
Cholesterol 425mg	142%
Sodium 1427mg	62%
Total Carbohydrate 547.30g	199%
Dietary Fiber 16.40g	59%
Total Sugars 304.10g
Protein 48.90g	98%

Vitamin D 177IU	884%
Calcium 567mg	44%
Iron 17mg	92%
Potassium 1065mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.2%

Protein: 6.2%

Carbs: 69.5%