Buckwheat Granola Scones

Delight in the wholesome goodness of Buckwheat Granola Scones, a rustic yet indulgent treat perfect for breakfast or a cozy afternoon snack. These scones blend the nutty, earthy flavor of buckwheat flour with the crunch of granola for a texture-rich bite that is both hearty and satisfying. A touch of vanilla, honey, and brown sugar adds natural sweetness, while plain yogurt or buttermilk ensures a tender, flaky crumb. Quick and easy to prepare in just 35 minutes, these scones are golden-brown perfection, ideal for pairing with butter, jam, or your favorite spread. Whether you're looking for a gluten-friendly option or simply crave something unique, these granola-studded scones bring rustic comfort and rich flavor to your table.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 150 grams Buckwheat flour
• 100 grams All-purpose flour
• 100 grams Granola
• 2 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.5 teaspoons Salt
• 85 grams Unsalted butter (cold)
• 50 grams Brown sugar
• 120 milliliters Plain yogurt or buttermilk
• 1 teaspoon Vanilla extract
• 1 Egg
• 1 tablespoon Honey or maple syrup

Directions

Step 1

Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the buckwheat flour, all-purpose flour, baking powder, baking soda, salt, and brown sugar.

Step 3

Add the cold butter to the flour mixture and use your fingers or a pastry cutter to cut it into the dry ingredients until the mixture resembles coarse crumbs.

Step 4

Stir in the granola to evenly distribute it throughout the mixture.

Step 5

In a separate bowl, whisk together the yogurt or buttermilk, vanilla extract, egg, and honey or maple syrup until well combined.

Step 6

Pour the wet ingredients into the dry ingredients and gently stir until the dough comes together. Be careful not to overmix.

Step 7

Lightly flour a clean surface and transfer the dough to it. Shape the dough into a circle about 2.5 cm (1 inch) thick.

Step 8

Cut the dough into 8 equal wedges (like a pie) and transfer them to the prepared baking sheet, spacing them a few centimeters apart.

Step 9

Bake in the preheated oven for 18-20 minutes, or until the scones are golden brown on top and cooked through.

Step 10

Remove from the oven and let cool slightly on a wire rack. Serve warm or at room temperature, with butter, jam, or your favorite spread.

Nutrition Facts

Serving size	694.7 grams (694.7g)

Amount per serving	% Daily Value*
Calories	2400

Total Fat 110.30g	141%
Saturated Fat 53.20g	266%
Polyunsaturated Fat 1.70g
Cholesterol 397mg	132%
Sodium 2905mg	126%
Total Carbohydrate 313.30g	114%
Dietary Fiber 26.60g	95%
Total Sugars 90.20g
Protein 54.80g	110%

Vitamin D 90IU	450%
Calcium 346mg	27%
Iron 13mg	74%
Potassium 1690mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%

Protein: 8.9%

Carbs: 50.8%