Buchi (Sweet Rice Balls)

Delight in the irresistible charm of Buchi, or Sweet Rice Balls, a beloved Asian dessert that combines crispy golden sesame-coated dough with a luscious, sweet red bean paste filling. Crafted from glutinous rice flour, these chewy treats are deep-fried to perfection, offering a delightful contrast between the crunchy exterior and tender interior. The recipe is simple yet rewarding, with a smooth dough enveloping the creamy filling, then coated in sesame seeds for a nutty flavor boost. Perfect for afternoon snacks, parties, or a unique dessert, these bite-sized delights are best served warm but equally enjoyable at room temperature. Whether you're a fan of classic Asian desserts or curious to try something new, Buchi promises to be an unforgettable treat.

Nutriscore Rating: 55/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 10

Ingredients

• 200 grams glutinous rice flour
• 150 ml water
• 50 grams sugar
• 200 grams sweetened red bean paste
• 50 grams sesame seeds
• 750 ml vegetable oil

Directions

Step 1

In a mixing bowl, combine glutinous rice flour and sugar.

Step 2

Gradually add water to the flour mixture while stirring. Mix until a smooth dough forms.

Step 3

Divide the dough into 10 equal portions and roll each into a ball.

Step 4

Flatten each dough ball into a disc shape using your palms.

Step 5

Place a spoonful (about 20 grams) of sweetened red bean paste in the center of each disc.

Step 6

Gently gather the edges of the disc together to enclose the filling, pinching to seal and rolling again into a smooth ball.

Step 7

Fill a small bowl with water and another with sesame seeds.

Step 8

Dip each filled dough ball into the water briefly, just to dampen, then roll in sesame seeds, ensuring an even coating all around.

Step 9

Heat vegetable oil in a deep pot over medium heat until it reaches 350°F (175°C).

Step 10

Carefully drop the sesame-coated balls into the hot oil in batches, avoiding crowding.

Step 11

Fry the buchi until golden brown and crispy, usually about 3-5 minutes, turning occasionally to ensure even cooking.

Step 12

Remove the buchi using a slotted spoon and drain on a plate lined with paper towels.

Step 13

Allow to cool slightly before serving.

Nutrition Facts

Serving size	1362.3 grams (1362.3g)

Amount per serving	% Daily Value*
Calories	7493

Total Fat 695.10g	891%
Saturated Fat 99.40g	497%
Polyunsaturated Fat 438.80g
Cholesterol 0mg	0%
Sodium 39mg	2%
Total Carbohydrate 344.70g	125%
Dietary Fiber 21.20g	76%
Total Sugars 126.30g
Protein 32.80g	66%

Vitamin D 0IU	0%
Calcium 120mg	9%
Iron 8mg	46%
Potassium 1320mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.6%

Protein: 1.7%

Carbs: 17.8%