Buca Di Beppo Tiramisu

Indulge in the ultimate Italian-inspired dessert experience with this irresistible Buca di Beppo Tiramisu recipe—a rich, creamy masterpiece perfect for any occasion. Featuring layers of coffee-soaked ladyfingers and a luscious mascarpone cream infused with vanilla, this no-bake treat is topped with a dusting of unsweetened cocoa powder for that classic, bittersweet finish. Ready in just 30 minutes (plus chilling time), this tiramisu is impressively easy to assemble and offers sophisticated flavors that will wow your family and guests. Optional dark chocolate shavings add an elegant touch, making it a showstopper at your next dinner party. Whether you’re craving authentic Italian flavors or seeking a crowd-pleasing dessert, this tiramisu combines tradition and simplicity in every creamy, coffee-infused bite!

Nutriscore Rating: 45/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 8

Ingredients

• 16 ounces Mascarpone cheese
• 1 cup Heavy whipping cream
• 0.75 cup Granulated sugar
• 2 teaspoons Vanilla extract
• 24 pieces Ladyfingers (savoiardi)
• 1.5 cups Cold espresso or strong coffee
• 2 tablespoons Unsweetened cocoa powder
• 1 ounce Dark chocolate (optional, for garnish)

Directions

Step 1

In a large mixing bowl, combine the mascarpone cheese, heavy whipping cream, granulated sugar, and vanilla extract.

Step 2

Using a hand mixer or stand mixer, whip the mixture on medium-high speed until it becomes thick and forms stiff peaks. Be careful not to overmix.

Step 3

Pour the cold espresso or strong coffee into a shallow dish. Quickly dip each ladyfinger into the coffee, ensuring they are soaked but not soggy.

Step 4

Arrange a single layer of the coffee-soaked ladyfingers at the bottom of a 9x9-inch (or similar) dish or serving tray.

Step 5

Spread half of the mascarpone cream mixture evenly over the layer of ladyfingers.

Step 6

Repeat the process with another layer of coffee-soaked ladyfingers and the remaining mascarpone cream mixture.

Step 7

Smooth the top layer with a spatula, then sift the unsweetened cocoa powder evenly over the entire surface.

Step 8

Optional: Shave the dark chocolate using a grater or vegetable peeler, and sprinkle the shavings over the top for added garnish.

Step 9

Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the dessert to set.

Step 10

Serve chilled and enjoy!

Nutrition Facts

Serving size	1491.1 grams (1491.1g)

Amount per serving	% Daily Value*
Calories	4448

Total Fat 295.10g	378%
Saturated Fat 187.00g	935%
Polyunsaturated Fat NaNg
Cholesterol 1129mg	376%
Sodium 634mg	28%
Total Carbohydrate 394.50g	143%
Dietary Fiber 7.90g	28%
Total Sugars 274.50g
Protein 42.90g	86%

Vitamin D 0IU	0%
Calcium 751mg	58%
Iron 8mg	43%
Potassium 1060mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.3%

Protein: 3.9%

Carbs: 35.8%