Buca Di Beppo Penne Cardinale

Experience the indulgent flavors of Italian cuisine with this Buca Di Beppo-inspired Penne Cardinale recipe! Perfectly al dente penne pasta is tossed in a luscious, creamy tomato sauce enriched with crushed tomatoes, heavy cream, and Parmesan cheese. Tender, golden-browned chicken breasts and savory sautéed mushrooms add a hearty touch, while fresh basil offers a burst of herbaceous brightness. Ready in just 45 minutes, this restaurant-worthy pasta dish is perfect for family dinners or special occasions. Serve it hot with a sprinkle of extra Parmesan for a comforting meal that pairs beautifully with garlic bread or a crisp side salad. If you're craving authentic Italian comfort food, this Penne Cardinale is your next must-try recipe!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 16 ounces penne pasta
• 2 tablespoons olive oil
• 2 pieces chicken breasts
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 4 pieces garlic cloves, minced
• 8 ounces white mushrooms, sliced
• 15 ounces crushed tomatoes
• 1 cup heavy cream
• 0.5 cup Parmesan cheese, grated
• 2 tablespoons fresh basil, chopped

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the penne pasta according to package directions until al dente. Drain and set aside.

Step 2

While the pasta cooks, heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

Step 3

Season the chicken breasts with 0.5 teaspoons of salt and 0.25 teaspoons of black pepper. Add the chicken to the skillet and cook for 4-5 minutes per side, or until fully cooked and golden brown. Remove from the skillet and set aside to rest before slicing into thin strips.

Step 4

In the same skillet, heat the remaining 1 tablespoon of olive oil. Add the minced garlic and sliced mushrooms, and sauté for 3-4 minutes until the mushrooms are tender.

Step 5

Pour in the crushed tomatoes and 0.5 teaspoon of salt, stirring to combine. Reduce the heat to low and let the sauce simmer for 5 minutes.

Step 6

Stir in the heavy cream and grated Parmesan cheese, and cook for an additional 3-4 minutes until the sauce thickens slightly.

Step 7

Add the cooked penne pasta and sliced chicken to the skillet, tossing to coat everything evenly in the sauce.

Step 8

Sprinkle fresh basil over the top and serve hot. Optionally, garnish with additional Parmesan cheese.

Nutrition Facts

Serving size	1785.8 grams (1785.8g)

Amount per serving	% Daily Value*
Calories	3559

Total Fat 142.10g	182%
Saturated Fat 63.80g	319%
Polyunsaturated Fat 2.70g
Cholesterol 566mg	189%
Sodium 3425mg	149%
Total Carbohydrate 363.90g	132%
Dietary Fiber 24.70g	88%
Total Sugars 16.90g
Protein 191.20g	382%

Vitamin D 23IU	114%
Calcium 591mg	45%
Iron 23mg	128%
Potassium 2588mg	55%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.5%

Protein: 21.9%

Carbs: 41.6%