Buca Di Beppo Marinara Sauce

Capture the authentic flavors of Italy with this classic Buca di Beppo Marinara Sauce recipe, a perfect blend of simple ingredients and bold taste. Made with rich, canned crushed tomatoes, aromatic garlic, finely chopped onions, and a medley of herbs like oregano and basil, this sauce delivers a robust, homemade taste that elevates any pasta dish. A touch of sugar balances the acidity, while an optional pinch of red pepper flakes adds subtle heat for those who crave it. Simmered to perfection, this marinara is ideal for spaghetti, lasagna, or as a dipping sauce for garlic bread. Ready in under an hour, it’s the ultimate go-to recipe for hearty, restaurant-quality Italian meals right at home.

Nutriscore Rating: 76/100

Prep Time:10 mins

Cook Time:45 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2 tablespoons Olive oil
• 1 medium Yellow onion, finely chopped
• 3 units Garlic cloves, minced
• 28 ounces Crushed tomatoes (canned)
• 2 tablespoons Tomato paste
• 1 teaspoon Granulated sugar
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 0.25 teaspoons Crushed red pepper flakes (optional)
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper, freshly ground
• 2 tablespoons Fresh basil leaves, chopped

Directions

Step 1

Heat the olive oil in a large saucepan over medium heat.

Step 2

Add the chopped yellow onion to the pan and cook, stirring frequently, for about 5 minutes or until the onion is soft and translucent.

Step 3

Stir in the minced garlic and cook for an additional 30 seconds, being careful not to let it burn.

Step 4

Add the canned crushed tomatoes and tomato paste to the saucepan, stirring to combine with the onion and garlic mixture.

Step 5

Mix in the sugar, dried oregano, dried basil, crushed red pepper flakes (if using), salt, and black pepper.

Step 6

Reduce the heat to low and let the sauce simmer uncovered for about 35-40 minutes, stirring occasionally to prevent sticking.

Step 7

Taste the sauce and adjust the seasoning with additional salt or pepper if needed.

Step 8

Once the sauce has thickened and the flavors have melded, stir in the fresh basil leaves.

Step 9

Remove from heat and use immediately over your favorite pasta or allow the sauce to cool and store in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	991.8 grams (991.8g)

Amount per serving	% Daily Value*
Calories	561

Total Fat 30.20g	39%
Saturated Fat 4.40g	22%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 3379mg	147%
Total Carbohydrate 72.10g	26%
Dietary Fiber 18.00g	64%
Total Sugars 42.70g
Protein 13.60g	27%

Vitamin D 0IU	0%
Calcium 216mg	17%
Iron 8mg	42%
Potassium 2231mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.2%

Protein: 8.9%

Carbs: 46.9%