Bubbly Pear Cupcakes

Delight your taste buds with these irresistible Bubbly Pear Cupcakes, a perfect blend of fresh fruit and celebratory flair. This recipe features a moist, fluffy base infused with the natural sweetness of ripe, grated pear and a dash of sparkling wine for a touch of elegance. Topped with a creamy, sparkling wine buttercream and optional decorative sprinkles, these cupcakes are ideal for festive gatherings, bridal showers, or any occasion that calls for a little indulgence. Easy to make with just 20 minutes of prep time, these cupcakes strike the perfect balance between sophistication and comfort. Whether you're celebrating a special moment or simply craving a unique dessert, these pear-and-wine-infused treats will steal the show.

Nutriscore Rating: 35/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 12

Ingredients

• 1.5 cups all-purpose flour
• 1.5 teaspoons baking powder
• 0.25 teaspoons baking soda
• 0.25 teaspoons salt
• 0.5 cups unsalted butter, softened
• 1 cups granulated sugar
• 2 large eggs
• 1 teaspoons vanilla extract
• 1 ripe pear, peeled and finely grated
• 0.5 cups sparkling wine
• 0.25 cups whole milk
• 2 cups powdered sugar
• 3 tablespoons sparkling wine (for frosting)
• 0.5 cups unsalted butter, softened (for frosting)
• 2 tablespoons decorative sprinkles (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 12-cup cupcake pan with paper liners.

Step 2

In a medium mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs to the butter and sugar mixture one at a time, beating well after each addition. Mix in the vanilla extract.

Step 5

Fold the grated pear into the batter until evenly distributed.

Step 6

Alternate adding the dry flour mixture and the sparkling wine to the batter, beginning and ending with the flour mixture. Stir in the milk until just combined. Do not overmix.

Step 7

Divide the batter evenly among the cupcake liners, filling each about 2/3 full.

Step 8

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove the cupcakes from the oven and allow them to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

To prepare the frosting, beat the softened butter with an electric mixer until smooth and creamy.

Step 11

Gradually add the powdered sugar, one cup at a time, mixing on low speed and then increasing to high as the sugar incorporates.

Step 12

Mix in the sparkling wine, one tablespoon at a time, until the frosting reaches a soft, spreadable consistency.

Step 13

Once the cupcakes have cooled completely, frost them generously with the sparkling wine frosting using a piping bag or offset spatula.

Step 14

Top with decorative sprinkles, if desired, and serve immediately or store in an airtight container at room temperature for up to 2 days.

Nutrition Facts

Serving size	1286.6 grams (1286.6g)

Amount per serving	% Daily Value*
Calories	4457

Total Fat 205.80g	264%
Saturated Fat 125.90g	630%
Polyunsaturated Fat 0.10g
Cholesterol 896mg	299%
Sodium 1782mg	77%
Total Carbohydrate 612.70g	223%
Dietary Fiber 8.00g	29%
Total Sugars 456.40g
Protein 35.10g	70%

Vitamin D 165IU	826%
Calcium 230mg	18%
Iron 11mg	62%
Potassium 738mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.7%

Protein: 3.2%

Carbs: 55.2%