Bubbly Apple Pies

Indulge in the cozy flavors of fall with these delightful Bubbly Apple Pies, a perfect twist on a classic dessert. These mini treats feature a flaky homemade pastry crust that cradles a warm, spiced apple filling, sweetened with a blend of granulated and brown sugars, and infused with hints of cinnamon and nutmeg. Prepared in a muffin tin or individual ramekins, these charmingly portioned pies are topped with golden, buttery crusts, brushed with a glistening egg wash and sprinkled with coarse sugar for an irresistible crunch. With their bubbling centers and perfectly crisp edges, they’re as visually stunning as they are delicious, making them an excellent choice for dinner parties, potlucks, or holiday gatherings. Serve warm with a dollop of vanilla ice cream for a dessert destined to impress! Perfect for "mini apple pie" and "easy dessert" recipe searches.

Nutriscore Rating: 53/100

Prep Time:40 mins

Cook Time:25 mins

Total Time:65 mins

Servings: 8

Ingredients

• 300 grams All-purpose flour
• 200 grams Unsalted butter (cold, cubed)
• 6 tablespoons Ice water
• 100 grams Granulated sugar
• 50 grams Brown sugar
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 500 grams Apples (peeled, cored, and diced)
• 2 tablespoons Lemon juice
• 1 tablespoon Cornstarch
• 1 whole Egg
• 1 tablespoon Milk
• 20 grams Coarse sugar (optional, for sprinkling)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour and a pinch of salt. Add the cold, cubed butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.

Step 2

Gradually add ice water, one tablespoon at a time, mixing gently until the dough comes together. Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 3

Preheat your oven to 200°C (400°F) and grease a muffin tin or small ramekins.

Step 4

In a medium saucepan over medium heat, combine the granulated sugar, brown sugar, ground cinnamon, and ground nutmeg. Add the diced apples and lemon juice, stirring well.

Step 5

Cook the apple mixture for 5-7 minutes until the apples begin to soften. Stir in the cornstarch and cook for an additional 2 minutes, or until the mixture thickens. Remove from heat and let cool slightly.

Step 6

Roll out the chilled dough on a floured surface to a thickness of about 3-4mm. Use a round cutter slightly larger than your muffin tin or ramekin openings to cut out circles for the crust.

Step 7

Press the dough circles into the muffin tin or ramekins, leaving some overhang around the edges. Fill each crust with the apple mixture.

Step 8

Gather the remaining dough, roll it out again, and cut smaller circles or decorative shapes to top the pies. Place the tops over the apple filling, pressing the edges gently to seal. Use a fork or your fingers to crimp the edges.

Step 9

Whisk the egg and milk together to make an egg wash. Brush the tops of the pies with the egg wash and sprinkle with coarse sugar, if desired.

Step 10

Cut small slits in the top of each pie to allow steam to escape.

Step 11

Bake the pies in the preheated oven for 20-25 minutes, or until the crust is golden brown and the filling is bubbling.

Step 12

Allow the pies to cool slightly before removing them from the muffin tin or ramekins. Serve warm or at room temperature, optionally with a scoop of vanilla ice cream.

Nutrition Facts

Serving size	1366 grams (1366.0g)

Amount per serving	% Daily Value*
Calories	3577

Total Fat 173.80g	223%
Saturated Fat 105.30g	527%
Polyunsaturated Fat 1.80g
Cholesterol 634mg	211%
Sodium 157mg	7%
Total Carbohydrate 481.00g	175%
Dietary Fiber 21.80g	78%
Total Sugars 220.90g
Protein 40.80g	82%

Vitamin D 55IU	273%
Calcium 225mg	17%
Iron 16mg	89%
Potassium 1096mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.8%

Protein: 4.5%

Carbs: 52.7%