Bubble Waffle

Crispy on the outside, fluffy on the inside, the Bubble Waffle is a beloved street-food-style treat that brings a fun twist to your homemade waffle game. Originating from Hong Kong, this recipe combines basic pantry staples like all-purpose flour, cornstarch, and evaporated milk to create its signature bubbly texture. The batter is infused with vanilla extract for a hint of sweetness and cooked in a specialized bubble waffle maker for that unmistakable pattern. Ready in just 20 minutes, these versatile waffles can be enjoyed plain or dressed up with indulgent toppings like ice cream, fresh fruit, whipped cream, or chocolate drizzle. Perfect for breakfast, dessert, or a playful snack, Bubble Waffles are a crowd-pleaser that transforms simple ingredients into something wonderfully unique.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 4

Ingredients

• 200 grams all-purpose flour
• 1 teaspoon baking powder
• 2 tablespoons cornstarch
• 100 grams granulated sugar
• 2 whole large eggs
• 240 milliliters evaporated milk
• 1 teaspoon vanilla extract
• 2 tablespoons vegetable oil
• 60 milliliters water
• 0.5 teaspoon salt

Directions

Step 1

In a large mixing bowl, sift together the all-purpose flour, baking powder, cornstarch, granulated sugar, and salt. Mix well to combine.

Step 2

In a separate bowl, whisk the eggs until they become foamy. Add evaporated milk, vanilla extract, vegetable oil, and water to the eggs and whisk until everything is well combined.

Step 3

Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms. Be careful not to overmix to avoid tough waffles.

Step 4

Preheat your bubble waffle maker according to the manufacturer's instructions.

Step 5

Lightly grease both sides of the waffle maker with a small amount of vegetable oil to prevent sticking.

Step 6

Pour about 150-200ml of the batter into the center of the heated waffle maker and gently close it. Flip the waffle maker over to ensure even cooking on both sides, if necessary.

Step 7

Cook the waffle for about 3-5 minutes, or until it is golden brown and crispy on the outside.

Step 8

Carefully open the waffle maker and remove the bubble waffle using a fork or spatula. Let it cool slightly before serving.

Step 9

Serve the bubble waffle as is or with your favorite toppings like ice cream, whipped cream, fruit, or chocolate sauce.

Nutrition Facts

Serving size	772.3 grams (772.3g)

Amount per serving	% Daily Value*
Calories	1750

Total Fat 38.60g	49%
Saturated Fat 7.30g	37%
Polyunsaturated Fat 16.80g
Cholesterol 382mg	127%
Sodium 2070mg	90%
Total Carbohydrate 301.00g	109%
Dietary Fiber 5.60g	20%
Total Sugars 130.10g
Protein 52.00g	104%

Vitamin D 285IU	1423%
Calcium 829mg	64%
Iron 12mg	67%
Potassium 1211mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.7%

Protein: 11.8%

Carbs: 68.4%