Transform your dinner routine with this irresistibly easy Bubble Up Taco Bake! This family-friendly recipe combines savory ground beef seasoned with zesty taco spices, diced tomatoes with green chilies for a kick, and golden, fluffy biscuit dough that "bubbles up" as it bakes. Topped with a generous layer of melted Mexican blend cheese, this one-dish wonder is as comforting as it is flavorful. Ready in just 45 minutes, it’s perfect for busy weeknights or casual gatherings. Customize your bake with fresh cilantro or spicy jalapeños for added flair, and serve it hot alongside your favorite taco toppings! This quick and delicious casserole is the answer to your taco cravings with a creative, playful twist.
Preheat your oven to 350°F (175°C) and spray a 9x13-inch baking dish with non-stick cooking spray.
In a large skillet, cook the ground beef over medium-high heat, breaking it up with a spoon, until browned (about 5-7 minutes). Drain any excess grease.
Add the taco seasoning mix and water to the cooked beef. Stir well and let the mixture simmer for 2-3 minutes until thickened.
Stir in the diced tomatoes with green chilies and mix until evenly combined. Remove from heat and set aside.
Open the biscuit dough and cut each biscuit into quarters. Add the biscuit pieces to the prepared baking dish, spreading them out evenly.
Pour the beef mixture over the biscuit pieces, spreading it out to cover the entire dish.
Sprinkle the shredded cheese evenly over the beef mixture.
Bake in the preheated oven for 25-30 minutes, or until the biscuits are fully baked and the cheese is melted and bubbly.
Remove from the oven and let it sit for 5 minutes to set. Garnish with chopped cilantro and sliced jalapeños, if desired.
Serve warm and enjoy!
Serving size | 1597.1 grams (1597.1g) |
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Amount per serving | % Daily Value* |
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Calories | 3170 |
Total Fat 198.40g | 254% |
Saturated Fat 91.00g | 455% |
Polyunsaturated Fat 0.00g | |
Cholesterol 521mg | 174% |
Sodium 6472mg | 281% |
Total Carbohydrate 197.80g | 72% |
Dietary Fiber 11.20g | 40% |
Total Sugars 22.20g | |
Protein 149.80g | 300% |
Vitamin D 0IU | 0% |
Calcium 1857mg | 143% |
Iron 20mg | 109% |
Potassium 2045mg | 44% |
Source of Calories