Nutrition Facts for Bubble up taco bake

Bubble Up Taco Bake

Transform your dinner routine with this irresistibly easy Bubble Up Taco Bake! This family-friendly recipe combines savory ground beef seasoned with zesty taco spices, diced tomatoes with green chilies for a kick, and golden, fluffy biscuit dough that "bubbles up" as it bakes. Topped with a generous layer of melted Mexican blend cheese, this one-dish wonder is as comforting as it is flavorful. Ready in just 45 minutes, it’s perfect for busy weeknights or casual gatherings. Customize your bake with fresh cilantro or spicy jalapeños for added flair, and serve it hot alongside your favorite taco toppings! This quick and delicious casserole is the answer to your taco cravings with a creative, playful twist.

Nutriscore Rating: 60/100
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Image of Bubble Up Taco Bake
Prep Time:10 mins
Cook Time:35 mins
Total Time:45 mins
Servings: 6

Ingredients

  • 16 oz Refrigerated biscuit dough (e.g., Grands biscuits)
  • 1 lb Ground beef
  • 1 packet Taco seasoning mix
  • 2/3 cup Water
  • 10 oz Diced tomatoes with green chilies (e.g., Rotel)
  • 2 cups Shredded Mexican blend cheese
  • 1 as needed Non-stick cooking spray
  • 2 tbsp Chopped fresh cilantro (optional, for garnish)
  • 0 as desired Sliced jalapeños (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and spray a 9x13-inch baking dish with non-stick cooking spray.

Step 2

In a large skillet, cook the ground beef over medium-high heat, breaking it up with a spoon, until browned (about 5-7 minutes). Drain any excess grease.

Step 3

Add the taco seasoning mix and water to the cooked beef. Stir well and let the mixture simmer for 2-3 minutes until thickened.

Step 4

Stir in the diced tomatoes with green chilies and mix until evenly combined. Remove from heat and set aside.

Step 5

Open the biscuit dough and cut each biscuit into quarters. Add the biscuit pieces to the prepared baking dish, spreading them out evenly.

Step 6

Pour the beef mixture over the biscuit pieces, spreading it out to cover the entire dish.

Step 7

Sprinkle the shredded cheese evenly over the beef mixture.

Step 8

Bake in the preheated oven for 25-30 minutes, or until the biscuits are fully baked and the cheese is melted and bubbly.

Step 9

Remove from the oven and let it sit for 5 minutes to set. Garnish with chopped cilantro and sliced jalapeños, if desired.

Step 10

Serve warm and enjoy!

Nutrition Facts

Serving size 1597.1 grams (1597.1g)
Amount per serving % Daily Value*
Calories 3170
Total Fat 198.40g 254%
Saturated Fat 91.00g 455%
Polyunsaturated Fat 0.00g
Cholesterol 521mg 174%
Sodium 6472mg 281%
Total Carbohydrate 197.80g 72%
Dietary Fiber 11.20g 40%
Total Sugars 22.20g
Protein 149.80g 300%
Vitamin D 0IU 0%
Calcium 1857mg 143%
Iron 20mg 109%
Potassium 2045mg 44%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.2%
Protein: 18.9%
Carbs: 24.9%