Bubble Up Pizza

Transform your pizza night with this irresistible Bubble Up Pizza! This quick and easy casserole-style dish combines buttery, quartered biscuit dough coated in savory pizza sauce, layered with gooey mozzarella cheese, and topped with flavorful pepperoni, crumbled Italian sausage, and colorful veggies like bell peppers and onions. Perfectly golden and bubbling straight from the oven, this creative twist on traditional pizza delivers all the classic tastes you love in a fun, family-friendly format. Ready in just 35 minutes, this customizable, one-pan recipe is ideal for busy weeknights or casual gatherings. Whether you’re looking for a new comfort food or an easy crowd-pleaser, Bubble Up Pizza will quickly become a go-to favorite!

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 6

Ingredients

• 16 ounces Canned refrigerated biscuit dough
• 1 cup Pizza sauce
• 2 cups Shredded mozzarella cheese
• 20 pieces Pepperoni slices
• 0.5 cup Cooked and crumbled Italian sausage (optional)
• 0.5 cup Diced bell peppers (optional)
• 0.25 cup Diced onions (optional)
• 0.25 cup Grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1 teaspoon Olive oil or non-stick cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with olive oil or non-stick cooking spray and set aside.

Step 2

Open the can of biscuit dough and cut each biscuit into quarters.

Step 3

In a large mixing bowl, combine the biscuit pieces with pizza sauce, making sure each piece is well coated.

Step 4

Transfer the biscuit and sauce mixture into the prepared baking dish, spreading it out into an even layer.

Step 5

Sprinkle the shredded mozzarella cheese evenly across the top.

Step 6

Add pepperoni slices, cooked Italian sausage, diced bell peppers, and diced onions over the cheese, if desired.

Step 7

Sprinkle grated Parmesan cheese and Italian seasoning over the toppings for added flavor.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the biscuits are fully cooked and the top is golden and bubbly.

Step 9

Remove the dish from the oven and let it cool for 5 minutes before serving.

Step 10

Optional: Garnish with fresh parsley or basil for an extra touch!

Nutrition Facts

Serving size	1263.7 grams (1263.7g)

Amount per serving	% Daily Value*
Calories	3035

Total Fat 177.30g	227%
Saturated Fat 74.00g	370%
Polyunsaturated Fat NaNg
Cholesterol 328mg	109%
Sodium 9203mg	400%
Total Carbohydrate 225.00g	82%
Dietary Fiber 18.70g	67%
Total Sugars 37.10g
Protein 126.50g	253%

Vitamin D 0IU	0%
Calcium 2143mg	165%
Iron 18mg	102%
Potassium 2489mg	53%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.2%

Protein: 16.9%

Carbs: 30.0%