Bubble Up Peach Cobbler

Indulge in the warm, nostalgic comfort of Bubble Up Peach Cobbler, a quick and easy dessert that’s perfect for any occasion. This mouthwatering cobbler combines tender, syrupy peach slices with a hint of cinnamon, all topped with golden, fluffy bites of biscuit dough that "bubble up" as they bake to perfection. Drizzled with a caramel-like mixture of brown sugar, milk, and vanilla extract, every bite is bursting with rich, fruity sweetness. Ready in just 45 minutes from start to finish, this cobbler is a crowd-pleaser that’s as easy as it is delicious. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate treat! Perfect for summer barbecues or cozy evenings at home, this irresistible recipe captures the essence of homemade comfort food with minimal effort.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 6

Ingredients

• 3 cups Canned peach slices (in syrup, drained)
• 0.5 cups Granulated sugar
• 0.5 teaspoons Ground cinnamon
• 4 tablespoons Unsalted butter (melted)
• 1 16-ounce can Refrigerated biscuit dough (cut into quarters)
• 0.25 cups Brown sugar
• 0.25 cups Milk
• 1 teaspoons Vanilla extract

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.

Step 2

In a medium mixing bowl, combine drained peach slices, granulated sugar, and ground cinnamon. Toss well to evenly coat the peaches.

Step 3

Pour the peach mixture evenly into the prepared baking dish, spreading it out to cover the bottom.

Step 4

Drizzle melted butter evenly over the peach mixture.

Step 5

Scatter the quartered biscuit dough pieces over the top of the peaches, ensuring they are distributed in a single layer.

Step 6

In a small mixing bowl, whisk together brown sugar, milk, and vanilla extract until smooth.

Step 7

Pour the brown sugar mixture evenly over the biscuit dough pieces.

Step 8

Place the baking dish in the preheated oven and bake for 30 to 35 minutes, or until the biscuit dough is puffed up and golden brown.

Step 9

Remove from the oven and let cool for 5 to 10 minutes before serving.

Step 10

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Nutrition Facts

Serving size	1002.2 grams (1002.2g)

Amount per serving	% Daily Value*
Calories	1387

Total Fat 51.60g	66%
Saturated Fat 31.40g	157%
Polyunsaturated Fat 0.00g
Cholesterol 130mg	43%
Sodium 301mg	13%
Total Carbohydrate 233.70g	85%
Dietary Fiber 9.80g	35%
Total Sugars 214.70g
Protein 7.60g	15%

Vitamin D 27IU	134%
Calcium 185mg	14%
Iron 2mg	13%
Potassium 1083mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.5%

Protein: 2.1%

Carbs: 65.4%