Get ready to turn pizza night into an exciting new experience with this crave-worthy Bubble Pizza recipe! Featuring bite-sized pieces of fluffy refrigerated biscuit dough coated in tangy pizza sauce, this dish is layered with gooey mozzarella cheese and topped with savory pepperoni, colorful bell peppers, and briny black olives. A sprinkle of Italian seasoning and garlic powder elevates the flavor to pizzeria-level perfection. Baked until golden and bubbly, this pull-apart pizza bake is irresistibly easy to make, with just 15 minutes of prep time and a 25-minute bake. Perfect for family dinners, casual gatherings, or game-day spreads, Bubble Pizza is a fun twist on a classic favorite that serves up deliciously cheesy comfort in every bite.
Preheat your oven to 375°F (190°C) and lightly spray a 9x13-inch baking dish with cooking spray.
Open the can of refrigerated biscuit dough and cut each biscuit into quarters.
Place the biscuit pieces into a large mixing bowl. Pour the pizza sauce over the biscuit pieces and gently toss to coat evenly.
Transfer the sauce-coated biscuit pieces into the prepared baking dish, spreading them out into an even layer.
Sprinkle the shredded mozzarella cheese evenly over the top of the biscuit pieces.
Add your chosen toppings, such as pepperoni slices, diced bell peppers, and sliced black olives, scattering them evenly across the pizza.
Sprinkle the Italian seasoning and garlic powder over the top for extra flavor.
Bake in the preheated oven for 20-25 minutes, or until the biscuits are fully cooked, puffed, and golden brown, and the cheese is melted and bubbly.
Remove the dish from the oven and let it cool for 5 minutes before serving.
Cut into squares and serve warm. Enjoy your Bubble Pizza!
Serving size | 1303.7 grams (1303.7g) |
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Amount per serving | % Daily Value* |
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Calories | 3759 |
Total Fat 232.50g | 298% |
Saturated Fat 100.10g | 501% |
Cholesterol 415mg | 138% |
Sodium 11472mg | 499% |
Total Carbohydrate 259.60g | 94% |
Dietary Fiber 19.40g | 69% |
Total Sugars 42.40g | |
Protein 139.80g | 280% |
Vitamin D 0IU | 0% |
Calcium 1896mg | 146% |
Iron 21mg | 114% |
Potassium 2827mg | 60% |
Source of Calories