Bubble N Squeak Patties

Crisp, golden, and irresistibly comforting, Bubble N Squeak Patties are a delightful twist on a classic British dish that brings leftovers to life with a flavorful upgrade. These hearty patties combine creamy mashed potatoes with sautéed green cabbage, carrots, and peas, creating a vibrant mixture that's perfectly seasoned with salt and black pepper. Lightly coated in flour, dipped in egg, and pan-fried to perfection, they boast an irresistibly crunchy exterior and a soft, savory interior. Ready in just 35 minutes, this versatile recipe makes an ideal breakfast, snack, or side dish. Serve these patties warm for a satisfying bite that’s perfect for cozy mornings or hearty family meals.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams mashed potatoes
• 200 grams green cabbage
• 150 grams carrots
• 100 grams green peas
• 2 tablespoons unsalted butter
• 50 grams all-purpose flour
• 1 large egg
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 3 tablespoons vegetable oil

Directions

Step 1

Chop the green cabbage into thin strips and shred the carrots coarsely.

Step 2

In a large skillet, heat 1 tablespoon of butter over medium heat. Add the green cabbage, carrots, and green peas. Sauté for 5-7 minutes until soft and slightly golden. Transfer to a mixing bowl and let cool.

Step 3

In the same mixing bowl, combine the cooked vegetables with the mashed potatoes. Add salt, black pepper, and mix thoroughly.

Step 4

Shape the mixture into 8 equal-sized patties, about 2 inches wide and 1 inch thick.

Step 5

In a shallow dish, spread out the flour. Lightly dust each patty in the flour to coat. Beat the egg in a small bowl and set aside.

Step 6

In a large frying pan, heat the remaining 1 tablespoon of butter and the vegetable oil over medium heat.

Step 7

Dip each floured patty into the beaten egg and place them carefully in the pan. Fry in batches for 3-4 minutes on each side, until golden brown and crisp.

Step 8

Remove the cooked patties and place them on a plate lined with paper towels to drain excess oil.

Step 9

Serve warm and enjoy as a comforting breakfast, snack, or side dish.

Nutrition Facts

Serving size	1133.2 grams (1133.2g)

Amount per serving	% Daily Value*
Calories	1586

Total Fat 92.80g	119%
Saturated Fat 32.70g	164%
Polyunsaturated Fat 29.60g
Cholesterol 332mg	111%
Sodium 3669mg	160%
Total Carbohydrate 167.80g	61%
Dietary Fiber 22.50g	80%
Total Sugars 30.10g
Protein 32.30g	65%

Vitamin D 54IU	269%
Calcium 323mg	25%
Iron 8mg	43%
Potassium 2859mg	61%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.1%

Protein: 7.9%

Carbs: 41.0%