Bubba Rice

Dive into the bold, Southern-inspired flavors of Bubba Rice, a one-pot wonder that’s as comforting as it is irresistible. This hearty dish combines tender long-grain white rice simmered in rich chicken stock with smoky andouille sausage, succulent shrimp, and a medley of aromatic vegetables like onion, bell pepper, and celery. Seasoned with a robust blend of smoked paprika, cayenne pepper, and thyme, every bite bursts with Cajun-inspired spice. Finished with a sprinkle of fresh parsley and green onions, Bubba Rice is perfect for weeknight dinners or sharing at casual gatherings. Ready in just under an hour and packed with protein and vibrant flavors, this easy-to-make recipe is sure to become a family favorite.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 2 cups long-grain white rice
• 4 cups chicken stock
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 8 ounces andouille sausage
• 1 pound shrimp (peeled and deveined)
• 1 medium yellow onion
• 1 medium green bell pepper
• 2 stalks celery stalks
• 4 cloves garlic cloves
• 1 teaspoon smoked paprika
• 0.5 teaspoon cayenne pepper
• 1 teaspoon dried thyme
• 0.5 teaspoon ground black pepper
• 1 teaspoon salt
• 2 stalks green onions
• 2 tablespoons fresh parsley

Directions

Step 1

Rinse the rice under cold water until the water runs clear. Set aside.

Step 2

In a large pot or Dutch oven, heat the butter and olive oil over medium heat.

Step 3

Slice the andouille sausage into round pieces and add them to the pot. Cook until browned on both sides, about 4–5 minutes. Remove the sausage and set aside.

Step 4

In the same pot, add the shrimp. Cook for 1–2 minutes on each side until pink and just cooked through. Remove and set aside.

Step 5

Dice the onion, green bell pepper, and celery. Mince the garlic. Add these vegetables to the pot and cook for 5–6 minutes until softened.

Step 6

Stir in the smoked paprika, cayenne pepper, thyme, black pepper, and salt. Cook for an additional 1 minute, allowing the spices to become fragrant.

Step 7

Add the uncooked rice to the pot and stir to coat the rice with the spices and vegetables.

Step 8

Pour in the chicken stock and bring the mixture to a boil. Once boiling, reduce the heat to low, cover, and let simmer for 18–20 minutes, or until the rice is tender and all the liquid is absorbed.

Step 9

Return the cooked sausage and shrimp to the pot, gently folding them into the rice mixture. Heat for 2–3 minutes to warm everything through.

Step 10

Chop the green onions and parsley. Sprinkle them over the Bubba Rice just before serving.

Step 11

Serve hot and enjoy this hearty, flavorful dish!

Nutrition Facts

Serving size	2957.1 grams (2957.1g)

Amount per serving	% Daily Value*
Calories	2592

Total Fat 128.60g	165%
Saturated Fat 41.90g	209%
Polyunsaturated Fat 1.40g
Cholesterol 1233mg	411%
Sodium 6453mg	281%
Total Carbohydrate 156.60g	57%
Dietary Fiber 10.90g	39%
Total Sugars 15.70g
Protein 214.60g	429%

Vitamin D 811IU	4056%
Calcium 505mg	39%
Iron 20mg	109%
Potassium 2822mg	60%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.8%

Protein: 32.5%

Carbs: 23.7%