Bs Blueberry Pie

Indulge in the irresistible charm of homemade comfort with this BS Blueberry Pie, a true celebration of fresh, juicy blueberries wrapped in a buttery, flaky crust. This classic recipe combines vibrant blueberries with a hint of zesty lemon and a touch of warm cinnamon, creating a perfectly balanced filling that’s sweet, tangy, and incredibly aromatic. The scratch-made double crust is golden and crisp, enhanced by a glossy egg wash for a bakery-worthy finish. Ideal for family gatherings or summer desserts, this pie is easy to prepare, with just 45 minutes of prep and 50 minutes of baking time. Serve a slice warm or chilled, and don’t forget the whipped cream or a scoop of vanilla ice cream for the ultimate treat! Keywords: blueberry pie recipe, homemade blueberry pie, fresh blueberry dessert, classic pie recipes, flaky pie crust.

Nutriscore Rating: 60/100

Prep Time:45 mins

Cook Time:50 mins

Total Time:95 mins

Servings: 8

Ingredients

• 2.5 cups all-purpose flour
• 0.25 cups granulated sugar
• 0.75 teaspoons salt
• 1 cups unsalted butter
• 0.5 cups ice water
• 6 cups fresh blueberries
• 0.75 cups granulated sugar
• 0.25 cups cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 0.25 teaspoons ground cinnamon
• 2 tablespoons unsalted butter
• 1 egg
• 1 tablespoon milk

Directions

Step 1

In a large bowl, whisk together 2.5 cups of all-purpose flour, 0.25 cups of granulated sugar, and 0.75 teaspoons of salt.

Step 2

Add 1 cup of cold, unsalted butter to the dry ingredients and use a pastry cutter or your hands to work the butter into the flour until the mixture resembles coarse crumbs.

Step 3

Gradually add up to 0.5 cups of ice water, 1 tablespoon at a time, mixing until the dough comes together but is not sticky.

Step 4

Divide the dough into two equal portions, shape them into discs, wrap them in plastic wrap, and refrigerate for at least 30 minutes.

Step 5

Preheat your oven to 375°F (190°C).

Step 6

In a large mixing bowl, combine 6 cups of fresh blueberries, 0.75 cups of sugar, 0.25 cups of cornstarch, 1 tablespoon of lemon juice, 1 teaspoon of lemon zest, and 0.25 teaspoons of ground cinnamon. Toss until evenly coated.

Step 7

Roll out one portion of the chilled dough on a floured surface to fit a 9-inch pie dish. Press the dough into the dish, trimming any excess.

Step 8

Pour the blueberry filling into the crust and dot the filling with 2 tablespoons of unsalted butter.

Step 9

Roll out the second portion of dough and place it over the filling. Trim any excess dough, seal the edges, and crimp them to your liking. Cut a few slits in the top crust to allow steam to escape.

Step 10

In a small bowl, whisk together 1 egg and 1 tablespoon of milk to make an egg wash.

Step 11

Brush the top crust with the egg wash for a golden finish.

Step 12

Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 50 minutes or until the crust is golden brown and the filling is bubbling.

Step 13

Allow the pie to cool for at least 2 hours to set before serving.

Nutrition Facts

Serving size	1750.9 grams (1750.9g)

Amount per serving	% Daily Value*
Calories	3542

Total Fat 133.20g	171%
Saturated Fat 73.10g	366%
Polyunsaturated Fat 1.80g
Cholesterol 507mg	169%
Sodium 1906mg	83%
Total Carbohydrate 572.90g	208%
Dietary Fiber 30.70g	110%
Total Sugars 291.90g
Protein 44.50g	89%

Vitamin D 55IU	273%
Calcium 179mg	14%
Iron 17mg	96%
Potassium 1147mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.7%

Protein: 4.9%

Carbs: 62.5%