Brutzel Bars

Indulge in the perfect balance of sweet, salty, and crunchy with these irresistible Brutzel Bars! Featuring a buttery shortbread crust studded with mini pretzels, this dessert takes things to the next level with a rich caramel layer, a drizzle of melted chocolate, and a sprinkle of flaky sea salt. The ideal treat for snack lovers, these bars offer a delightful interplay of textures—soft caramels meet crisp pretzels in every bite. Ready in under an hour and perfect for sharing, Brutzel Bars are the ultimate crowd-pleasing dessert to satisfy your sweet and salty cravings. Whether you're hosting a party or looking for an easy make-ahead treat, this pretzel-packed recipe is sure to impress!

Nutriscore Rating: 34/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 1 cup unsalted butter
• 1 cup light brown sugar
• 0.5 cup granulated sugar
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1.5 cups mini pretzels
• 1 cup chocolate chips
• 20 pieces soft caramels
• 2 tablespoons heavy cream
• 0.5 teaspoon sea salt flakes

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper, leaving overhang on the sides for easy removal.

Step 2

In a large mixing bowl, cream together the unsalted butter, light brown sugar, and granulated sugar until fluffy and well combined, about 2-3 minutes.

Step 3

Mix in the vanilla extract, followed by the flour. Stir until a crumbly dough forms.

Step 4

Gently fold in 1 cup of the mini pretzels, breaking them slightly as you mix.

Step 5

Press the dough evenly into the prepared baking pan. Use the back of a spatula or your hands to flatten it into an even layer.

Step 6

Bake the crust in the preheated oven for 15-18 minutes, or until lightly golden. Remove it from the oven and allow to cool slightly.

Step 7

While the crust cools, prepare the caramel topping. In a small saucepan, melt the soft caramels and heavy cream over medium-low heat, stirring frequently until smooth.

Step 8

Pour the melted caramel over the baked crust, spreading it evenly with a spatula. Scatter the chocolate chips on top, allowing them to melt slightly into the caramel.

Step 9

Break the remaining 0.5 cup of pretzels into pieces and sprinkle them on top of the melted chocolate layer. Press gently to adhere.

Step 10

Finish by sprinkling sea salt flakes evenly over the top.

Step 11

Refrigerate the pan for at least 1 hour to allow the bars to set completely.

Step 12

Once set, use the parchment paper overhang to lift the bars out of the pan. Slice into 12 squares or rectangles and enjoy!

Nutrition Facts

Serving size	1242.9 grams (1242.9g)

Amount per serving	% Daily Value*
Calories	5232

Total Fat 190.90g	245%
Saturated Fat 106.90g	535%
Polyunsaturated Fat 2.20g
Cholesterol 288mg	96%
Sodium 4650mg	202%
Total Carbohydrate 878.00g	319%
Dietary Fiber 27.30g	98%
Total Sugars 496.70g
Protein 51.60g	103%

Vitamin D 0IU	0%
Calcium 380mg	29%
Iron 28mg	155%
Potassium 1771mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.6%

Protein: 3.8%

Carbs: 64.6%