Transform your Brussels sprouts into irresistible finger food with these crispy and golden Brussels Sprouts Bites! Coated in a flavorful mix of Parmesan cheese and panko breadcrumbs, these bite-sized treats are perfectly seasoned with paprika, garlic powder, and a hint of salt and pepper. A light spray of cooking oil ensures they bake up to crispy perfection in the oven, making them a healthier alternative to deep-fried snacks. Ready in just 35 minutes, these baked Brussels sprouts make a standout appetizer, hearty snack, or crunchy side dish. Serve them with your favorite dipping sauce for an extra layer of deliciousness that’s bound to impress your family or guests!
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Trim the ends of the Brussels sprouts and cut each one in half lengthwise.
In a large mixing bowl, toss the Brussels sprouts with olive oil, salt, black pepper, paprika, and garlic powder until evenly coated.
Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of panko breadcrumbs and grated Parmesan cheese.
Dip each Brussels sprout half first in the flour, then in the egg, and finally in the breadcrumb-cheese mixture, pressing lightly to adhere the coating.
Place the coated Brussels sprout halves, cut side down, on the prepared baking sheet. Repeat until all pieces are coated.
Lightly spray the tops with cooking spray to enhance browning.
Bake in the preheated oven for 18-20 minutes or until golden brown and crispy.
Allow to cool slightly before serving. Enjoy as a snack, appetizer, or side dish with your favorite dipping sauce!
Serving size | 784.5 grams (784.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1187 |
Total Fat 52.30g | 67% |
Saturated Fat 15.60g | 78% |
Polyunsaturated Fat 2.70g | |
Cholesterol 412mg | 137% |
Sodium 2435mg | 106% |
Total Carbohydrate 129.10g | 47% |
Dietary Fiber 21.60g | 77% |
Total Sugars 16.00g | |
Protein 60.00g | 120% |
Vitamin D 82IU | 410% |
Calcium 660mg | 51% |
Iron 10mg | 54% |
Potassium 249mg | 5% |
Source of Calories