Brussels Sprout and Bacon Gratin

Transform your next dinner into a show-stopping side dish with this indulgent Brussels Sprout and Bacon Gratin. Packed with caramelized Brussels sprouts, crispy bacon, and a luxuriously creamy cheddar-Parmesan cheese sauce, this dish strikes the perfect balance of savory and cheesy goodness. The golden, crunchy panko breadcrumb topping adds an irresistible texture, making every bite a delightful combination of creamy and crisp. Perfect for holidays, potlucks, or a special family dinner, this easy-to-prepare gratin recipe takes humble Brussels sprouts to gourmet heights. With a prep time of just 20 minutes and bold, satisfying flavors, this dish is destined to become a crowd favorite.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 600 grams Brussels sprouts
• 150 grams Bacon
• 3 tablespoons Unsalted butter
• 3 tablespoons All-purpose flour
• 480 milliliters Milk
• 150 grams Sharp cheddar cheese, shredded
• 50 grams Parmesan cheese, grated
• 60 grams Panko breadcrumbs
• 2 cloves Garlic, minced
• 1 tablespoon Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Ground nutmeg (optional)

Directions

Step 1

Preheat your oven to 200°C (400°F). Grease a 9x13-inch baking dish and set aside.

Step 2

Trim the ends of the Brussels sprouts, remove any rough outer leaves, and cut them in half lengthwise.

Step 3

In a large pan over medium heat, cook the chopped bacon until crispy. Transfer the bacon to a paper towel-lined plate and set aside. Reserve 1 tablespoon of the bacon fat in the pan.

Step 4

Toss the Brussels sprouts with the reserved bacon fat, olive oil, 1/2 teaspoon of salt, and black pepper. Spread them on a baking sheet in an even layer and roast in the oven for 15 minutes or until caramelized.

Step 5

In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.

Step 6

Whisk in the flour and cook for 1-2 minutes to form a roux. Slowly whisk in the milk and continue cooking, stirring constantly, until the sauce thickens, about 5 minutes.

Step 7

Remove the saucepan from heat and stir in 100 grams of the shredded cheddar cheese, all of the Parmesan cheese, 1/2 teaspoon of salt, and nutmeg (if using). Mix until smooth and fully melted.

Step 8

Remove the roasted Brussels sprouts from the oven and transfer them to the prepared baking dish. Sprinkle the cooked bacon on top.

Step 9

Pour the cheese sauce evenly over the Brussels sprouts and bacon, ensuring every piece is coated.

Step 10

In a small bowl, mix the breadcrumbs with 50 grams of shredded cheddar cheese and 1 tablespoon of olive oil. Sprinkle this mixture on top of the gratin.

Step 11

Bake in the preheated oven for 15-20 minutes, or until the topping is golden brown and the cheese sauce is bubbling.

Step 12

Remove from the oven and let the gratin rest for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	1597.3 grams (1597.3g)

Amount per serving	% Daily Value*
Calories	2758

Total Fat 179.00g	229%
Saturated Fat 89.70g	449%
Polyunsaturated Fat 10.80g
Cholesterol 497mg	166%
Sodium 7411mg	322%
Total Carbohydrate 148.50g	54%
Dietary Fiber 24.30g	87%
Total Sugars 42.70g
Protein 157.70g	315%

Vitamin D 274IU	1370%
Calcium 2463mg	189%
Iron 10mg	53%
Potassium 1756mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.8%

Protein: 22.2%

Carbs: 20.9%