Bruschetta with Prosciutto
Elevate your appetizer game with this irresistible Bruschetta with Prosciutto recipe, a perfect fusion of vibrant flavors and elegant presentation. Crisp, oven-toasted baguette slices are rubbed with garlic and layered with a medley of juicy diced tomatoes, fragrant fresh basil, and a drizzle of tangy balsamic vinegar. Each bite is crowned with a delicate slice of prosciutto and creamy fresh mozzarella, then gently warmed to achieve the perfect balance of textures. Quick and easy to prepare in just 25 minutes, this crowd-pleasing starter is ideal for gatherings or as a sophisticated snack. Impress your guests with this classic yet refined Italian-inspired treat!
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Ingredients
- 1 loaf Baguette
- 3 tablespoons Olive oil
- 2 cloves Garlic
- 4 medium Ripe tomatoes
- 10 pieces Fresh basil leaves
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 1 tablespoon Balsamic vinegar
- 10 slices Prosciutto
- 8 ounces Fresh mozzarella
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Slice the baguette diagonally into 1/2-inch thick slices. You should get about 20 slices.
Step 3
Place the slices on a baking sheet and brush both sides lightly with olive oil.
Step 4
Bake in the preheated oven for about 5-7 minutes, or until lightly toasted.
Step 5
Remove from oven and rub one side of each toast with a cut garlic clove.
Step 6
Dice the tomatoes into small cubes and place them in a mixing bowl.
Step 7
Finely chop the basil leaves and add them to the bowl with the tomatoes.
Step 8
Add salt, freshly ground black pepper, and balsamic vinegar to the tomato mixture and stir gently to combine.
Step 9
Slice the fresh mozzarella into thin pieces.
Step 10
Top each piece of toasted baguette with a spoonful of the tomato mixture, a slice of prosciutto, and a piece of mozzarella.
Step 11
Return the assembled bruschetta to the oven for another 2-3 minutes, just until the mozzarella begins to melt.
Step 12
Serve immediately as a delightful appetizer or snack.
Nutrition Facts
| Serving size | 1250.4 grams (1250.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2327 |
| Total Fat 114.20g | 146% |
| Saturated Fat 39.80g | 199% |
| Polyunsaturated Fat 9.00g | |
| Cholesterol 230mg | 77% |
| Sodium 6576mg | 286% |
| Total Carbohydrate 203.70g | 74% |
| Dietary Fiber 15.00g | 54% |
| Total Sugars 34.30g | |
| Protein 121.90g | 244% |
| Vitamin D 36IU | 182% |
| Calcium 1875mg | 144% |
| Iron 18mg | 101% |
| Potassium 2402mg | 51% |
Source of Calories