Bruschetta W Fresh Basil

Brighten up your appetizer menu with this classic 'Bruschetta with Fresh Basil' recipe, a celebration of simple, fresh ingredients and bold Mediterranean flavors. Crisp slices of French baguette are toasted to golden perfection, serving as the perfect base for a vibrant topping of juicy diced Roma tomatoes, aromatic fresh basil, and a hint of minced garlic. A drizzle of extra virgin olive oil and tangy balsamic vinegar ties everything together, while a sprinkle of salt and pepper enhances the natural flavors. This quick and easy appetizer, ready in just 25 minutes, is ideal for summer gatherings or as a light, flavorful starter. Serve it immediately for the ultimate crunch and savor the taste of Italy in every bite! Perfect for sharing and packed with wholesome ingredients, this bruschetta recipe is sure to become a go-to crowd-pleaser.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 1 loaf French baguette or Italian bread
• 4 medium Roma tomatoes
• 10 leaves Fresh basil leaves
• 2 cloves Garlic cloves
• 3 tablespoons Extra virgin olive oil
• 1 teaspoon Balsamic vinegar
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Slice the baguette into 1/2 inch thick slices and place them on a baking sheet.

Step 3

Toast the bread slices in the oven for 5-7 minutes, or until they are lightly golden and crispy. Remove from the oven and set aside.

Step 4

Dice the Roma tomatoes into small pieces and place them in a mixing bowl.

Step 5

Finely chop the basil leaves and add them to the tomatoes.

Step 6

Mince the garlic cloves and add them to the tomato and basil mixture.

Step 7

Drizzle the mixture with extra virgin olive oil and balsamic vinegar. Add salt and black pepper to taste, then toss everything together to combine evenly.

Step 8

Spoon the tomato mixture onto the toasted bread slices just before serving to prevent them from becoming soggy.

Step 9

Garnish each bruschetta with an extra basil leaf if desired, and serve immediately.

Nutrition Facts

Serving size	712.9 grams (712.9g)

Amount per serving	% Daily Value*
Calories	1497

Total Fat 44.60g	57%
Saturated Fat 6.40g	32%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 3395mg	148%
Total Carbohydrate 240.10g	87%
Dietary Fiber 14.10g	50%
Total Sugars 12.80g
Protein 38.40g	77%

Vitamin D 0IU	0%
Calcium 128mg	10%
Iron 11mg	63%
Potassium 1131mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.5%

Protein: 10.1%

Carbs: 63.4%