Bruschetta Triscuit

Transform your appetizer game with this quick and delicious Bruschetta Triscuit recipe—an effortless twist on a classic Italian favorite. Perfect for parties, picnics, or anytime snacking, this recipe combines the satisfying crunch of Triscuit crackers with a vibrant medley of cherry tomatoes, fresh mozzarella, and fragrant basil. Tossed in a flavorful blend of garlic, extra virgin olive oil, and a subtle balsamic glaze, every bite is a delightful balance of freshness and tang. Ready in just 15 minutes with no cooking required, these bite-sized bruschetta-inspired treats are as easy to assemble as they are to devour. Garnish with a basil leaf or extra drizzle of balsamic for the perfect finishing touch, and watch them disappear at your next gathering!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 6

Ingredients

• 24 pieces Triscuit crackers
• 1.5 cups Cherry tomatoes
• 10 leaves Fresh basil leaves
• 2 tablespoons Extra virgin olive oil
• 2 tablespoons Balsamic glaze
• 4 ounces Fresh mozzarella cheese
• 1 teaspoon Minced garlic
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper

Directions

Step 1

Wash and dice the cherry tomatoes into small pieces. Place them in a medium mixing bowl.

Step 2

Roll the fresh basil leaves tightly and slice them into thin ribbons (chiffonade style). Add to the bowl with the tomatoes.

Step 3

Add the minced garlic, olive oil, balsamic glaze, salt, and black pepper to the tomato mixture. Toss gently to combine.

Step 4

Dice the fresh mozzarella cheese into small cubes and carefully fold it into the tomato mixture.

Step 5

Arrange the Triscuit crackers on a serving platter.

Step 6

Using a spoon, top each Triscuit with a generous amount of the bruschetta mixture.

Step 7

Garnish each topped cracker with an additional drizzle of balsamic glaze or a small basil leaf if desired.

Step 8

Serve immediately and enjoy the crunchy, flavorful bites!

Nutrition Facts

Serving size	522.3 grams (522.3g)

Amount per serving	% Daily Value*
Calories	1196

Total Fat 66.80g	86%
Saturated Fat 22.30g	112%
Polyunsaturated Fat NaNg
Cholesterol 89mg	30%
Sodium 2609mg	113%
Total Carbohydrate 114.90g	42%
Dietary Fiber 15.00g	54%
Total Sugars 29.10g
Protein 39.00g	78%

Vitamin D 0IU	0%
Calcium 633mg	49%
Iron 7mg	41%
Potassium 766mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.4%

Protein: 12.8%

Carbs: 37.8%