Bruschetta in a Jar

Capture the vibrant flavors of Italy with this irresistible "Bruschetta in a Jar" recipe, a fresh twist on the classic appetizer that's perfect for gifting or make-ahead entertaining. Featuring juicy Roma tomatoes, aromatic fresh basil, and a zesty blend of extra virgin olive oil, balsamic vinegar, and a touch of lemon juice, this no-cook recipe delivers bright, bold flavors in every bite. Packaged in sterilized mason jars for easy storage, this make-ahead bruschetta mixture is ideal for spreading over toasted baguette slices, pairing with crackers, or using as a topping for grilled meats or vegetables. Ready in just 30 minutes, this jarred bruschetta is a show-stopping, versatile dish that can elevate any meal or gathering. Plus, it's naturally vegan and loaded with healthy, wholesome ingredients, making it a guilt-free indulgence for all occasions!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 2

Ingredients

• 6 pieces Roma tomatoes
• 10 pieces Fresh basil leaves
• 3 pieces Garlic cloves
• 0.5 cups Extra virgin olive oil
• 2 tablespoons Balsamic vinegar
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 0.25 teaspoons Crushed red pepper flakes (optional)
• 1 tablespoon Lemon juice
• 2 pieces Sterilized mason jars (8 oz)

Directions

Step 1

Begin by sterilizing your mason jars. Wash them with warm, soapy water, rinse well, and place them in boiling water for 10 minutes. Let them dry completely.

Step 2

Dice the Roma tomatoes into small, uniform pieces, and place them in a mixing bowl.

Step 3

Chop the fresh basil leaves finely and add them to the bowl with the tomatoes.

Step 4

Mince the garlic cloves and stir them into the tomato-basil mixture.

Step 5

In a separate bowl, whisk together extra virgin olive oil, balsamic vinegar, lemon juice, salt, black pepper, and crushed red pepper flakes (if using).

Step 6

Pour the dressing over the tomato mixture and gently stir until everything is well combined.

Step 7

Carefully spoon the bruschetta mixture into the sterilized mason jars, leaving about 1/2 inch of space at the top.

Step 8

Seal the jars tightly and refrigerate for at least 1 hour to allow the flavors to meld. For best results, let it sit for 24 hours.

Step 9

Serve the bruschetta on toasted baguette slices, crackers, or as a topping for grilled chicken or fish.

Step 10

Store refrigerated and consume within 4-5 days for maximum freshness.

Nutrition Facts

Serving size	560.6 grams (560.6g)

Amount per serving	% Daily Value*
Calories	1072

Total Fat 112.90g	145%
Saturated Fat 16.00g	80%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 2389mg	104%
Total Carbohydrate 23.80g	9%
Dietary Fiber 5.30g	19%
Total Sugars 14.20g
Protein 3.90g	8%

Vitamin D 0IU	0%
Calcium 81mg	6%
Iron 2mg	13%
Potassium 1049mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 90.2%

Protein: 1.4%

Carbs: 8.4%