Bruschetta Iii

Elevate your appetizer game with this vibrant and delicious Bruschetta III recipe, bursting with the fresh flavors of diced Roma tomatoes, aromatic basil, and a hint of garlic. This classic Italian-inspired starter combines a tangy drizzle of balsamic vinegar with extra virgin olive oil to create a perfectly balanced topping, served atop crispy, golden baguette slices. Ready in just 25 minutes, this quick and easy recipe is ideal for entertaining or as a light bite on warm summer days. Finish with a sprinkle of Parmesan cheese for a savory twist, or keep it simple for a dairy-free option. Perfect for gatherings or date nights, this bruschetta is the ultimate crowd-pleasing appetizer!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 5 pieces Roma tomatoes
• 0.5 cups Fresh basil leaves
• 2 pieces Garlic cloves
• 3 tablespoons Extra virgin olive oil
• 1 tablespoon Balsamic vinegar
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1 loaf French baguette
• 0.25 cups Parmesan cheese (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Dice the Roma tomatoes into small cubes and place them in a medium-sized bowl.

Step 3

Chop the fresh basil leaves finely and add them to the bowl of tomatoes.

Step 4

Mince the garlic cloves and mix them with the tomatoes and basil.

Step 5

Add the olive oil, balsamic vinegar, salt, and black pepper to the bowl. Stir well to combine all the ingredients. Set the mixture aside to marinate while you prepare the bread.

Step 6

Slice the French baguette into 1/2-inch thick slices on a slight diagonal for a larger surface area.

Step 7

Arrange the baguette slices on a baking sheet and lightly brush each slice with olive oil on one side.

Step 8

Toast the bread in the preheated oven for 5–7 minutes, or until golden brown and slightly crispy.

Step 9

Remove the toasted baguette slices from the oven and let them cool slightly.

Step 10

Spoon the tomato and basil mixture evenly onto the toasted bread slices.

Step 11

If desired, sprinkle each bruschetta with freshly grated Parmesan cheese for added flavor.

Step 12

Serve immediately and enjoy your fresh, flavorful Bruschetta III!

Nutrition Facts

Serving size	698.4 grams (698.4g)

Amount per serving	% Daily Value*
Calories	1347

Total Fat 58.90g	76%
Saturated Fat 15.90g	80%
Polyunsaturated Fat NaNg
Cholesterol 53mg	18%
Sodium 3409mg	148%
Total Carbohydrate 162.10g	59%
Dietary Fiber 9.80g	35%
Total Sugars 13.60g
Protein 45.70g	91%

Vitamin D 13IU	64%
Calcium 831mg	64%
Iron 9mg	48%
Potassium 1190mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.9%

Protein: 13.4%

Carbs: 47.6%