Turn your backyard barbecue into an Italian bistro with this irresistible Bruschetta Grilled recipe! Featuring toasted slices of French baguette kissed with the perfect smokiness from the grill, each bite is topped with a vibrant medley of diced Roma tomatoes, fresh basil, and minced garlic. A drizzle of extra virgin olive oil and a splash of balsamic vinegar bring out the bold flavors, while a touch of salt and black pepper adds balance. Ready in just 15 minutes, this easy-to-make appetizer is ideal for summer gatherings or a cozy dinner party. Serve these crunchy, savory bites fresh off the grill for the ultimate crowd-pleasing treat that’s bursting with Mediterranean charm!
Preheat your grill or grill pan to medium-high heat.
Slice the baguette into 12 half-inch-thick slices.
Brush both sides of each baguette slice with 2 tablespoons of olive oil.
Grill the bread slices for 1-2 minutes per side, or until lightly golden and crispy. Remove from grill and let cool slightly.
Dice the Roma tomatoes into small cubes and place them in a mixing bowl.
Chop the fresh basil leaves finely and add them to the bowl with the tomatoes.
Mince the garlic cloves and add them to the tomato mixture.
Add 2 tablespoons of olive oil, balsamic vinegar, salt, and black pepper to the tomato mixture. Stir until well combined.
Spoon the tomato topping onto each grilled bread slice.
Serve immediately and enjoy your delicious Bruschetta Grilled!
Serving size | 583.2 grams (583.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1217 |
Total Fat 57.80g | 74% |
Saturated Fat 8.30g | 42% |
Cholesterol 0mg | 0% |
Sodium 2571mg | 112% |
Total Carbohydrate 156.80g | 57% |
Dietary Fiber 9.00g | 32% |
Total Sugars 11.30g | |
Protein 23.70g | 47% |
Vitamin D 0IU | 0% |
Calcium 100mg | 8% |
Iron 8mg | 43% |
Potassium 963mg | 20% |
Source of Calories