Transform your backyard gathering or weeknight dinner into a Mediterranean feast with this easy yet elevated Bruschetta from the Grill recipe. Perfectly grilled slices of rustic bread or baguette serve as the ideal base, brushed with silky extra virgin olive oil and infused with the warm aroma of freshly rubbed garlic. Topped with a vibrant medley of juicy diced tomatoes, fragrant basil, and a tangy drizzle of balsamic vinegar, this dish is a celebration of simple yet bold flavors. Ready in just 20 minutes, this smoky, charred bruschetta is perfect as a quick appetizer or an elegant addition to any antipasto platter. The freshness of the ingredients, combined with the satisfying crunch of grilled bread, will leave your guests craving more.
Preheat your outdoor grill or stovetop grill pan to medium-high heat.
Brush both sides of each bread slice with 2 tablespoons of olive oil, ensuring an even coating.
Place the bread slices on the preheated grill and cook for 1-2 minutes per side, until grill marks appear and the bread is toasted. Set the toasted bread aside.
While the bread cools slightly, prepare the tomato topping. In a medium-sized bowl, combine the diced tomatoes, chopped basil, balsamic vinegar, remaining 2 tablespoons of olive oil, salt, and black pepper. Toss gently to mix well.
Take a peeled garlic clove and gently rub it over the surface of each grilled bread slice. The warm bread will absorb the flavor of the garlic.
Spoon the tomato mixture generously onto each slice of bread, allowing the juices to soak slightly into the toast.
Serve immediately as a warm appetizer or as part of an antipasto platter. Enjoy!
Serving size | 780.6 grams (780.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1052 |
Total Fat 60.10g | 77% |
Saturated Fat 8.90g | 45% |
Cholesterol 0mg | 0% |
Sodium 2111mg | 92% |
Total Carbohydrate 120.30g | 44% |
Dietary Fiber 10.40g | 37% |
Total Sugars 17.20g | |
Protein 21.00g | 42% |
Vitamin D 0IU | 0% |
Calcium 112mg | 9% |
Iron 7mg | 38% |
Potassium 1440mg | 31% |
Source of Calories