Bruschetta Chicken Skillet

Transform weeknight dinners with this irresistible Bruschetta Chicken Skillet, a one-pan wonder that combines the bold, fresh flavors of Italy with the ease of quick cooking! Juicy, seasoned chicken breasts are seared to golden perfection before being nestled in a vibrant tomato-basil mixture enhanced with a hint of balsamic vinegar. Topped with gooey mozzarella cheese and a sprinkle of Parmesan, this dish is finished with a drizzle of balsamic glaze for a tangy-sweet flourish. Ready in just 40 minutes, this dish is perfect for busy weeknights yet elegant enough for a dinner party. Pair it with crusty garlic bread, creamy pasta, or a crisp green salad for a complete and satisfying meal! Search-friendly keywords: “bruschetta chicken,” “skillet dinner,” “one-pan recipes,” and “Italian-inspired chicken.”

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces chicken breasts (boneless, skinless)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 2 tablespoons olive oil
• 4 medium fresh tomatoes (diced)
• 0.25 cup fresh basil leaves (chopped)
• 2 cloves garlic (minced)
• 1 tablespoon balsamic vinegar
• 1 cup shredded mozzarella cheese
• 0.25 cup grated Parmesan cheese (optional)
• 2 tablespoons balsamic glaze (for garnish)

Directions

Step 1

Season the chicken breasts with salt, black pepper, and garlic powder on both sides.

Step 2

Heat the olive oil in a large skillet over medium heat.

Step 3

Add the chicken breasts to the skillet and cook for 6-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 4

In the same skillet, lower the heat to medium and add the minced garlic. Sauté for 30 seconds until fragrant.

Step 5

Add the diced tomatoes to the skillet and cook for 3-4 minutes, stirring occasionally, until the tomatoes soften slightly.

Step 6

Stir in the chopped basil and balsamic vinegar. Simmer for 1 minute, then turn off the heat.

Step 7

Return the chicken breasts to the skillet, nestling them into the tomato mixture.

Step 8

Top each chicken breast with a generous layer of shredded mozzarella cheese.

Step 9

Cover the skillet with a lid and let the cheese melt for 3-4 minutes.

Step 10

Sprinkle grated Parmesan cheese over the chicken, if desired.

Step 11

Drizzle the balsamic glaze over the chicken and tomatoes for a final garnish.

Step 12

Serve hot with your choice of side dishes such as garlic bread, pasta, or a fresh green salad.

Nutrition Facts

Serving size	1096.9 grams (1096.9g)

Amount per serving	% Daily Value*
Calories	2138

Total Fat 94.40g	121%
Saturated Fat 36.20g	181%
Polyunsaturated Fat 2.70g
Cholesterol 720mg	240%
Sodium 4582mg	199%
Total Carbohydrate 33.90g	12%
Dietary Fiber 2.80g	10%
Total Sugars 17.30g
Protein 269.90g	540%

Vitamin D 91IU	453%
Calcium 1650mg	127%
Iron 9mg	51%
Potassium 2333mg	50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.1%

Protein: 52.3%

Carbs: 6.6%