Bruschetta Chicken Bake

Elevate your weeknight dinner game with this irresistible Bruschetta Chicken Bake, a mouthwatering fusion of Italian-inspired flavors and comforting baked goodness. Tender chicken breasts are topped with a vibrant bruschetta mixture of sweet cherry tomatoes, fresh basil, red onion, and a tangy balsamic kick, then crowned with melty mozzarella cheese and a golden Parmesan-breadcrumb crust. Ready in just 50 minutes, this easy oven-baked dish makes for a hearty yet elegant meal that pairs perfectly with pasta, rice, or a crisp green salad. Bursting with fresh ingredients and satisfying textures, this crowd-pleaser is destined to be a family favorite. Perfect for busy weeknights or casual entertaining, this recipe combines wholesome simplicity with restaurant-quality flavor.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces chicken breasts
• 2 cups cherry tomatoes
• 0.5 cups fresh basil leaves
• 0.5 cups red onion
• 2 tablespoons balsamic vinegar
• 2 tablespoons extra virgin olive oil
• 2 pieces garlic cloves
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 2 cups shredded mozzarella cheese
• 1 teaspoon dried Italian seasoning
• 0.5 cups bread crumbs
• 0.25 cups Parmesan cheese

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.

Step 2

Prepare the bruschetta topping: Dice the cherry tomatoes and place them in a medium bowl. Finely chop the fresh basil leaves and red onion, and add them to the tomatoes.

Step 3

Mince the garlic cloves and add them to the bruschetta mixture. Stir in the balsamic vinegar, olive oil, salt, and black pepper. Mix well and let it marinate while you prepare the chicken.

Step 4

Place the chicken breasts in the greased baking dish. Season each chicken breast with Italian seasoning, a pinch of salt, and pepper on both sides.

Step 5

Spoon the bruschetta mixture evenly over each chicken breast. Make sure each piece is well covered for flavor.

Step 6

Sprinkle the shredded mozzarella cheese evenly over the bruschetta-covered chicken.

Step 7

In a small bowl, mix the bread crumbs and Parmesan cheese. Sprinkle this mixture over the mozzarella on each chicken breast to create a crispy topping.

Step 8

Bake in the preheated oven for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the top is golden brown.

Step 9

Remove the dish from the oven and let it rest for 5 minutes before serving. Garnish with extra fresh basil if desired.

Step 10

Serve warm with a side of pasta, rice, or a fresh green salad. Enjoy your delicious Bruschetta Chicken Bake!

Nutrition Facts

Serving size	1462.9 grams (1462.9g)

Amount per serving	% Daily Value*
Calories	2544

Total Fat 112.00g	144%
Saturated Fat 44.30g	222%
Polyunsaturated Fat NaNg
Cholesterol 755mg	252%
Sodium 4991mg	217%
Total Carbohydrate 76.10g	28%
Dietary Fiber 8.50g	30%
Total Sugars 20.20g
Protein 289.90g	580%

Vitamin D 0IU	0%
Calcium 2107mg	162%
Iron 10mg	57%
Potassium 1081mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.8%

Protein: 46.9%

Carbs: 12.3%