Bruschetta Burgers

Elevate your burger game with these irresistible Bruschetta Burgers, a flavor-packed fusion of juicy beef patties, creamy melted fresh mozzarella, and a vibrant tomato-basil bruschetta topping that’s sure to impress. These gourmet-style burgers feature a perfectly seasoned ground beef base grilled to perfection, nestled on lightly toasted ciabatta rolls for a satisfying crunch. The zesty bruschetta topping, made with diced tomatoes, fresh basil, red onion, garlic, and a touch of balsamic vinegar, adds a burst of freshness and Italian-inspired flair. With a quick prep time of just 15 minutes and big bold flavors, these burgers are perfect for weeknight dinners, summer BBQs, or any time you crave a unique twist on a classic.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 lb Ground beef
• 1 tsp Salt
• 0.5 tsp Ground black pepper
• 0.5 tsp Garlic powder
• 4 slices Fresh mozzarella cheese
• 4 Ciabatta rolls
• 2 tbsp Olive oil
• 2 Tomatoes
• 12 Fresh basil leaves
• 1 tsp Balsamic vinegar
• 1 small Red onion
• 1 tsp Minced garlic

Directions

Step 1

Preheat your grill or stovetop grill pan to medium-high heat.

Step 2

In a mixing bowl, combine the ground beef, salt, pepper, and garlic powder. Mix gently to avoid overworking the meat.

Step 3

Form the beef mixture into 4 equal-sized patties, slightly larger than your ciabatta rolls since they will shrink during cooking.

Step 4

Brush each ciabatta roll lightly with 1 tablespoon of olive oil and set aside.

Step 5

Dice the tomatoes and finely chop the basil leaves. Combine in a small bowl with balsamic vinegar, 1 teaspoon olive oil, minced garlic, and finely diced red onion. Stir to mix and set aside for the bruschetta topping.

Step 6

Place the beef patties on the preheated grill. Cook for 3-5 minutes per side, depending on your desired doneness (medium is recommended).

Step 7

During the last minute of cooking, place one slice of fresh mozzarella on each patty to melt slightly.

Step 8

While the patties are cooking, place the ciabatta rolls cut-side down on the grill to toast lightly for 1-2 minutes. Watch closely to avoid burning.

Step 9

To assemble the burgers, place each grilled patty on the bottom half of a toasted ciabatta roll.

Step 10

Top the burger with a generous spoonful of the bruschetta mixture.

Step 11

Place the top half of the roll over the bruschetta topping, pressing down gently.

Step 12

Serve immediately with your choice of sides, such as salad or fries.

Nutrition Facts

Serving size	1787.8 grams (1787.8g)

Amount per serving	% Daily Value*
Calories	2702

Total Fat 145.40g	186%
Saturated Fat 54.70g	274%
Polyunsaturated Fat 2.90g
Cholesterol 410mg	137%
Sodium 5047mg	219%
Total Carbohydrate 199.10g	72%
Dietary Fiber 32.40g	116%
Total Sugars 20.00g
Protein 151.40g	303%

Vitamin D 0IU	0%
Calcium 1528mg	118%
Iron 37mg	203%
Potassium 4169mg	89%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.3%

Protein: 22.3%

Carbs: 29.4%