Savor the perfect fusion of Italian-inspired flavors with these juicy Bruschetta Beef Patties! This quick and easy recipe transforms classic ground beef patties into a gourmet delight by topping them with a vibrant bruschetta mixture made from fresh Roma tomatoes, fragrant basil, sweet red onion, and a splash of tangy balsamic vinegar. Seasoned with garlic, salt, and pepper and cooked to perfection in olive oil, these patties are finished with an optional sprinkle of Parmesan cheese for an extra layer of richness. With just 15 minutes of prep time and a total cook time of 20 minutes, this dish is ideal for busy weeknights or casual entertaining. Serve these flavorful patties as a stand-alone dish, over salad, or alongside crusty bread for a complete meal. Perfect for those craving a flavorful twist on burger night!
In a large mixing bowl, combine ground beef, egg, breadcrumbs, garlic powder, salt, and black pepper. Mix until evenly combined.
Divide the beef mixture into 4 equal portions and shape them into round patties about 1-inch thick.
Heat olive oil in a large skillet over medium heat. Once hot, add the beef patties and cook for 4-5 minutes on each side, or until cooked through and browned. Set aside and keep warm.
Dice the Roma tomatoes, finely chop the basil leaves, and dice the red onion. Combine in a medium bowl.
Add balsamic vinegar to the tomato mixture and gently stir to coat. Add salt and pepper to taste.
To assemble, place each beef patty on a plate and top generously with the bruschetta topping.
Optional: Sprinkle with grated Parmesan cheese for added flavor.
Serve immediately and enjoy your freshly made Bruschetta Beef Patties!
Serving size | 1060.3 grams (1060.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1818 |
Total Fat 121.30g | 156% |
Saturated Fat 46.30g | 232% |
Polyunsaturated Fat 3.10g | |
Cholesterol 571mg | 190% |
Sodium 4452mg | 194% |
Total Carbohydrate 67.30g | 24% |
Dietary Fiber 14.10g | 50% |
Total Sugars 11.00g | |
Protein 122.70g | 245% |
Vitamin D 61IU | 304% |
Calcium 1230mg | 95% |
Iron 22mg | 121% |
Potassium 2591mg | 55% |
Source of Calories