Brunede Kartofler

Indulge in the rich, golden perfection of Brunede Kartofler, a classic Danish side dish that elevates humble potatoes into a caramel-kissed masterpiece. These glossy, bite-sized delights feature tender, waxy potatoes coated in a luscious sauce of caramelized sugar and butter, offering a heavenly balance of sweet and savory flavors. Traditionally served alongside hearty Nordic dishes like roast pork or duck, Brunede Kartofler adds an irresistible touch of indulgence to any meal. With just a handful of simple ingredients—potatoes, sugar, and butter—this recipe is a testament to Scandinavian culinary elegance. Whether you’re recreating a Danish holiday feast or simply savoring cozy comfort food, these caramelized potatoes are sure to impress.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 500 grams Small waxy potatoes (e.g., baby potatoes or new potatoes)
• 75 grams White sugar
• 50 grams Unsalted butter
• 1 liter Water
• 1 teaspoon Salt (for boiling)

Directions

Step 1

1. Wash the small potatoes thoroughly, leaving the skins on for authenticity (you may peel them if desired).

Step 2

2. In a medium pot, bring 1 liter of water to a boil and add 1 teaspoon of salt. Add the potatoes and cook them for 15-20 minutes, or until tender when pierced with a fork.

Step 3

3. Drain the cooked potatoes and let them cool slightly. If you prefer them peeled, gently remove the skins once cool enough to handle.

Step 4

4. In a large, heavy-bottomed skillet, evenly sprinkle the sugar and heat over medium-high heat. Allow the sugar to melt and begin caramelizing into a golden brown color. Stir occasionally to ensure it doesn't burn.

Step 5

5. Once the sugar has melted, reduce the heat to low and add the butter. Stir gently to combine, creating a smooth caramel sauce.

Step 6

6. Carefully add the cooked potatoes to the skillet, ensuring they are all coated in the caramel. Toss them gently to prevent breaking, and let them cook for 5-10 minutes on low heat, allowing the caramel to adhere to the potatoes.

Step 7

7. Serve the Brunede Kartofler warm as a side dish. They pair beautifully with roast pork, duck, or other traditional Nordic main courses.

Nutrition Facts

Serving size	1645.1 grams (1645.1g)

Amount per serving	% Daily Value*
Calories	1040

Total Fat 43.40g	56%
Saturated Fat 25.10g	126%
Polyunsaturated Fat 0.00g
Cholesterol 111mg	37%
Sodium 2270mg	99%
Total Carbohydrate 162.90g	59%
Dietary Fiber 11.00g	39%
Total Sugars 79.10g
Protein 10.50g	21%

Vitamin D 0IU	0%
Calcium 97mg	7%
Iron 2mg	9%
Potassium 2137mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%

Protein: 3.9%

Carbs: 60.1%