Brunch Pizza Squares
Transform your morning routine with these irresistible Brunch Pizza Squares, a crowd-pleasing twist on classic breakfast favorites. Made with a flaky crescent roll crust as the base, this easy-to-make recipe layers fluffy baked eggs, crispy crumbled bacon, and vibrant red bell peppers, all brought together by a gooey blend of cheddar and mozzarella cheeses. Perfectly seasoned and garnished with fresh green onions, these savory squares are baked to golden perfection in just under 20 minutes. Whether you're hosting a weekend brunch or meal-prepping for busy mornings, these versatile pizza squares are a surefire hit. With minimal prep time and bold, satisfying flavors, they’re ideal for serving to a hungry crowd or simply indulging in a warm, comforting breakfast treat.
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Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 8 pieces large eggs
- 0.25 cup milk
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 6 slices cooked bacon, crumbled
- 0.5 piece red bell pepper, diced
- 2 stalks green onions, sliced
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon (optional) olive oil or cooking spray
Directions
Step 1
Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish lightly with olive oil or cooking spray.
Step 2
Unroll the crescent roll dough and press it into the bottom of the prepared baking dish to form an even layer. Seal any seams by pinching them together.
Step 3
Bake the crescent roll crust in the preheated oven for 5 minutes. Remove it from the oven and set aside.
Step 4
In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Step 5
Sprinkle the partially baked crust with half of the shredded cheddar and mozzarella cheeses.
Step 6
Pour the egg mixture gently over the cheese layer, ensuring it spreads evenly across the crust.
Step 7
Top the egg mixture with crumbled bacon, diced red bell pepper, and sliced green onions. Distribute the ingredients evenly for consistent flavor.
Step 8
Sprinkle the remaining cheddar and mozzarella cheeses on top.
Step 9
Return the dish to the oven and bake for 15–18 minutes, or until the eggs are fully set and the cheese is melted and bubbly.
Step 10
Remove from the oven and allow to cool for 5 minutes before slicing into squares.
Step 11
Serve warm, and enjoy your flavorful Brunch Pizza Squares!
Nutrition Facts
| Serving size | 1061.6 grams (1061.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2606 |
| Total Fat 175.70g | 225% |
| Saturated Fat 75.80g | 379% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 1749mg | 583% |
| Sodium 6012mg | 261% |
| Total Carbohydrate 114.60g | 42% |
| Dietary Fiber 2.20g | 8% |
| Total Sugars 30.30g | |
| Protein 141.30g | 283% |
| Vitamin D 347IU | 1734% |
| Calcium 1951mg | 150% |
| Iron 14mg | 79% |
| Potassium 1121mg | 24% |
Source of Calories