Brunch Pizza

Elevate your brunch game with this irresistible Brunch Pizza recipe that combines the best of breakfast and pizza in one indulgent dish. Featuring a crispy, golden crust topped with a luscious blend of melted mozzarella and cheddar cheeses, perfectly cooked eggs, smoky crumbled bacon, sweet cherry tomatoes, and vibrant baby spinach, this recipe is a flavor-packed crowd-pleaser. A dash of red pepper flakes and a sprinkle of fresh parsley add the perfect finishing touch, while the easy use of store-bought pizza dough makes it as convenient as it is delicious. Ready in just 35 minutes and ideal for sharing, this brunch pizza is a must-try for those looking to bring bold, savory, and satisfying flavors to their mid-morning table. Perfect for weekend gatherings or treating yourself to a homemade feast, it's the ultimate fusion of comfort food and gourmet elegance.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound store-bought pizza dough
• 2 tablespoons olive oil
• 1.5 cups shredded mozzarella cheese
• 0.5 cups shredded cheddar cheese
• 4 whole eggs
• 4 slices cooked bacon, crumbled
• 0.5 cups cherry tomatoes, halved
• 1 cup baby spinach
• 2 tablespoons fresh parsley, chopped
• 0.25 teaspoons red pepper flakes
• 0.25 teaspoons salt
• 0.25 teaspoons pepper

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.

Step 2

Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer it carefully to a piece of parchment paper for easy handling.

Step 3

Brush the surface of the dough with olive oil, leaving a 1-inch border for the crust.

Step 4

Evenly sprinkle the shredded mozzarella and cheddar cheeses over the dough.

Step 5

Create four small wells on the pizza where the eggs will sit. Carefully crack one egg into each well, keeping the yolks intact.

Step 6

Scatter the crumbled bacon, cherry tomatoes, and baby spinach over the pizza, avoiding the egg yolks.

Step 7

Season the pizza with red pepper flakes, salt, and pepper according to your taste.

Step 8

Carefully transfer the parchment paper with the pizza onto the preheated pizza stone or baking sheet in the oven.

Step 9

Bake the pizza for 10-12 minutes, or until the crust is golden and the egg whites are set but the yolks are still slightly runny. If you prefer fully cooked yolks, bake for an additional 2-3 minutes.

Step 10

Remove the pizza from the oven and let it cool for 2-3 minutes before garnishing with chopped parsley.

Step 11

Slice and serve your brunch pizza immediately. Enjoy!

Nutrition Facts

Serving size	1050.1 grams (1050.1g)

Amount per serving	% Daily Value*
Calories	2634

Total Fat 128.50g	165%
Saturated Fat 50.60g	253%
Polyunsaturated Fat 2.70g
Cholesterol 961mg	320%
Sodium 5335mg	232%
Total Carbohydrate 241.50g	88%
Dietary Fiber 11.10g	40%
Total Sugars 7.40g
Protein 131.30g	263%

Vitamin D 164IU	820%
Calcium 1876mg	144%
Iron 15mg	82%
Potassium 1161mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.7%

Protein: 19.8%

Carbs: 36.5%