Brunch in a Bowl

Transform your mornings with the ultimate "Brunch in a Bowl," a hearty, flavor-packed dish that combines crispy golden potatoes, creamy smashed avocado, fluffy scrambled eggs, and zesty salsa. Perfect for weekend indulgence or a special weekday pick-me-up, this savory brunch recipe features a vibrant mix of textures and bold, fresh flavors. Topped off with shredded cheddar cheese, a sprinkle of fresh cilantro, and an optional drizzle of hot sauce for a kick, it's as customizable as it is comforting. Ready in just 40 minutes and packed with wholesome ingredients like russet potatoes, avocado, and eggs, this one-bowl brunch is both satisfying and easy to prepare. Whether you're hosting brunch or craving a café-style meal at home, "Brunch in a Bowl" is guaranteed to impress.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 2

Ingredients

• 2 large Russet potatoes
• 3 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 4 large Eggs
• 2 tablespoons Milk
• 1 tablespoon Unsalted butter
• 1 medium Avocado
• 1 teaspoon Fresh lime juice
• 0.5 cup Salsa
• 2 tablespoons Fresh cilantro
• 0.5 cup Shredded cheddar cheese
• 1 teaspoon Hot sauce (optional)

Directions

Step 1

Peel and dice the russet potatoes into small cubes (about 1/2-inch).

Step 2

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the diced potatoes, salt, and black pepper. Cook for 12-15 minutes, stirring occasionally, until the potatoes are golden brown and crispy. Remove from heat and set aside.

Step 3

In a medium bowl, whisk together the eggs, milk, and a pinch of salt.

Step 4

Heat 1 tablespoon of butter in a nonstick skillet over medium-low heat. Pour in the egg mixture and cook, stirring gently with a spatula, until the eggs are softly scrambled. Remove from heat and set aside.

Step 5

Slice the avocado in half, remove the pit, and scoop the flesh into a small bowl. Mash with a fork and mix in lime juice and a pinch of salt.

Step 6

To assemble the bowls, divide the crispy potatoes between two serving bowls as the base.

Step 7

Top the potatoes with equal portions of scrambled eggs, mashed avocado, and salsa.

Step 8

Sprinkle shredded cheddar cheese over the top and garnish with fresh cilantro.

Step 9

Optionally, drizzle with hot sauce for some added spice.

Step 10

Serve immediately and enjoy your delicious 'Brunch in a Bowl'!

Nutrition Facts

Serving size	1244.8 grams (1244.8g)

Amount per serving	% Daily Value*
Calories	1878

Total Fat 114.10g	146%
Saturated Fat 35.40g	177%
Polyunsaturated Fat 6.80g
Cholesterol 838mg	279%
Sodium 4079mg	177%
Total Carbohydrate 159.50g	58%
Dietary Fiber 23.30g	83%
Total Sugars 15.10g
Protein 62.80g	126%

Vitamin D 177IU	885%
Calcium 712mg	55%
Iron 13mg	71%
Potassium 4807mg	102%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.6%

Protein: 13.1%

Carbs: 33.3%