Brunch Egg Burritos

Perfect for savoring leisurely mornings or fueling up on the go, these Brunch Egg Burritos are the ultimate handheld breakfast. Soft flour tortillas are loaded with creamy scrambled eggs, savory bacon, melty cheddar cheese, and vibrant diced bell peppers for a symphony of flavors and textures in every bite. A touch of green onion adds freshness, while an optional dash of hot sauce brings a zesty kick. Ready in just 25 minutes, this easy brunch recipe is ideal for busy households seeking a wholesome, satisfying meal. Whether served warm on the table or wrapped in foil for portability, these burritos are a crowd-pleasing favorite that strikes the balance between comforting and flavorful.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 6 pieces Large eggs
• 3 tablespoons Milk
• 0.5 teaspoons Salt
• 0.25 teaspoons Ground black pepper
• 1 tablespoon Olive oil
• 6 slices Cooked bacon
• 1 cup Shredded cheddar cheese
• 1 cup Diced bell pepper (any color)
• 0.25 cup Chopped green onions
• 4 large Flour tortillas
• 0 Hot sauce (optional)

Directions

Step 1

In a medium mixing bowl, whisk the eggs, milk, salt, and black pepper until combined and slightly frothy.

Step 2

Heat the olive oil in a non-stick skillet over medium heat.

Step 3

Add the diced bell pepper to the skillet and sauté for 3–4 minutes, or until softened.

Step 4

Reduce the heat to low and pour in the egg mixture. Stir gently with a spatula, pushing the eggs from the edges to the center as they cook.

Step 5

When the eggs are almost fully set but still slightly creamy, remove the skillet from the heat.

Step 6

Warm the flour tortillas in a microwave or on a hot skillet for about 10 seconds each until pliable.

Step 7

To assemble, lay each tortilla flat and sprinkle a little shredded cheese in the center.

Step 8

Top the cheese with a quarter of the scrambled eggs, 1–2 slices of cooked bacon (broken into pieces), a sprinkle of green onions, and more shredded cheese, if desired.

Step 9

Drizzle hot sauce over the filling, if using.

Step 10

Fold in the sides of the tortilla and roll it up tightly to form a burrito.

Step 11

Serve immediately while warm, or wrap in foil for an on-the-go brunch option.

Nutrition Facts

Serving size	897.9 grams (897.9g)

Amount per serving	% Daily Value*
Calories	1762

Total Fat 110.10g	141%
Saturated Fat 48.60g	243%
Polyunsaturated Fat 4.30g
Cholesterol 1289mg	430%
Sodium 4380mg	190%
Total Carbohydrate 109.20g	40%
Dietary Fiber 9.50g	34%
Total Sugars 9.90g
Protein 98.40g	197%

Vitamin D 267IU	1336%
Calcium 1366mg	105%
Iron 13mg	73%
Potassium 1217mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.4%

Protein: 21.6%

Carbs: 24.0%