Brunch Bubble Ring

Start your day on a deliciously savory note with this irresistible Brunch Bubble Ring—a crowd-pleasing centerpiece perfect for brunch gatherings or lazy weekends. Made with buttery refrigerated biscuit dough, crumbled breakfast sausage, and gooey cheddar cheese, this dish combines all your breakfast favorites into one bite-sized masterpiece. Tossed in a rich mixture of eggs, milk, and a hint of seasoning, the ingredients bake to golden perfection in a Bundt pan, creating a pull-apart ring everyone will love. Optional green onions add a burst of freshness, and the result is a warm, cheesy, and flavorful breakfast bake. Ready in under an hour and serving up to eight, it’s perfect for sharing alongside fresh fruit or a glass of orange juice. Simple to make yet impressively delicious, this Brunch Bubble Ring will quickly become a staple for any brunch spread!

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 8

Ingredients

• 2 cans (16 oz each) Refrigerated biscuit dough
• 1 cup Cooked breakfast sausage, crumbled
• 1.5 cups Shredded cheddar cheese
• 3 large Eggs
• 0.25 cup Milk
• 3 tablespoons Melted butter
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Chopped green onions (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a Bundt pan generously with non-stick cooking spray or melted butter.

Step 2

Open the biscuit dough cans, separate each biscuit, and cut each one into quarters.

Step 3

In a large mixing bowl, combine the biscuit pieces, cooked crumbled sausage, shredded cheddar cheese, and chopped green onions if using. Toss them together to evenly distribute the ingredients.

Step 4

In a small bowl, whisk together the eggs, milk, melted butter, salt, and black pepper until well combined.

Step 5

Pour the egg mixture over the biscuit mixture in the large bowl. Gently toss everything together until the biscuit pieces are lightly coated with the egg mixture.

Step 6

Transfer the biscuit mixture into the prepared Bundt pan, evenly distributing the ingredients but without packing them too tightly.

Step 7

Place the Bundt pan in the preheated oven and bake for 30–35 minutes, or until the top is golden brown and the eggs are fully set. A skewer inserted into the center should come out clean.

Step 8

Once baked, remove the pan from the oven and allow it to cool for 5–10 minutes. Then carefully invert the bubble ring onto a serving plate.

Step 9

Serve warm, ideally with a side of fresh fruit, coffee, or orange juice. Enjoy your Brunch Bubble Ring!

Nutrition Facts

Serving size	1583.4 grams (1583.4g)

Amount per serving	% Daily Value*
Calories	5238

Total Fat 317.60g	407%
Saturated Fat 152.10g	761%
Polyunsaturated Fat 0.00g
Cholesterol 1006mg	335%
Sodium 11852mg	515%
Total Carbohydrate 423.70g	154%
Dietary Fiber 18.60g	66%
Total Sugars 49.20g
Protein 147.40g	295%

Vitamin D 174IU	868%
Calcium 1614mg	124%
Iron 23mg	129%
Potassium 1676mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.6%

Protein: 11.5%

Carbs: 33.0%