Brunch Braid

Elevate your weekend mornings with this stunning Brunch Braid, a show-stopping centerpiece that combines flaky puff pastry, creamy scrambled eggs, and a medley of savory fillings. This easy yet impressive recipe features layers of melted cheddar cheese, crispy crumbled bacon, vibrant diced bell peppers, and fresh green onions, all beautifully braided into golden pastry. Perfect for serving six, it’s ready in just 40 minutes and ideal for gatherings, holiday brunches, or cozy breakfasts at home. With its irresistible flavor, elegant presentation, and convenient prep, this Brunch Braid is a must-try for any brunch enthusiast.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 1 sheet puff pastry sheet
• 4 pieces large eggs
• 2 tablespoons milk
• 1 cup shredded cheddar cheese
• 4 strips cooked bacon, crumbled
• 0.5 cup diced bell peppers
• 0.25 cup chopped green onions
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper
• 1 piece egg (for egg wash)
• 1 tablespoon water

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, whisk together 4 eggs, milk, salt, and black pepper until well combined.

Step 3

Heat a non-stick skillet over medium heat and scramble the egg mixture until just set. Remove from heat and set aside.

Step 4

On a lightly floured surface, roll out the puff pastry sheet into a large rectangle, approximately 10x12 inches.

Step 5

Transfer the puff pastry sheet onto the prepared baking sheet.

Step 6

Using a knife, make angled cuts along the longer sides of the pastry about 1 inch apart, leaving the center section uncut to hold the filling.

Step 7

In the center of the pastry, layer the scrambled eggs, shredded cheddar cheese, crumbled bacon, diced bell peppers, and chopped green onions.

Step 8

Starting at one end, fold over a strip from each side, crossing them alternately to create a braided look. Continue folding and crossing until the filling is fully enclosed.

Step 9

In a small bowl, whisk together 1 egg and water to create an egg wash. Brush the top of the braid generously with the egg wash for a golden finish.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.

Step 11

Remove the brunch braid from the oven and let it cool for 5 minutes before slicing into portions.

Step 12

Serve warm and enjoy!

Nutrition Facts

Serving size	847.5 grams (847.5g)

Amount per serving	% Daily Value*
Calories	2535

Total Fat 177.80g	228%
Saturated Fat 62.10g	311%
Polyunsaturated Fat 0.00g
Cholesterol 1090mg	363%
Sodium 3543mg	154%
Total Carbohydrate 145.10g	53%
Dietary Fiber 9.10g	33%
Total Sugars 11.00g
Protein 92.00g	184%

Vitamin D 214IU	1070%
Calcium 1073mg	83%
Iron 14mg	77%
Potassium 1161mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.8%

Protein: 14.4%

Carbs: 22.8%