Brownies on Steroids

Indulge in the ultimate dessert experience with "Brownies on Steroids," a decadent twist on the classic treat that takes richness and texture to the next level. These fudgy brownies are loaded with semi-sweet chocolate, infused with a hint of espresso powder for depth, and swirled with luscious caramel sauce. Studded with milk chocolate chunks and topped with crunchy crushed pretzels, every bite delivers a perfect balance of sweet and salty flavors. Ideal for chocolate lovers and dessert enthusiasts alike, this show-stopping recipe is easy to assemble and bakes to gooey perfection in just 35 minutes. Whether for a party, potluck, or your personal treat stash, these extravagant brownies will leave everyone asking for the recipe! Perfect keywords: fudgy brownies, caramel brownies, chocolate pretzel dessert, easy brownie recipe, decadent dessert.

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 1 cup unsalted butter
• 1.5 cups semi-sweet chocolate chips
• 1.25 cups granulated sugar
• 0.5 cup brown sugar
• 4 large eggs
• 2 teaspoons pure vanilla extract
• 1 cup all-purpose flour
• 0.5 cup unsweetened cocoa powder
• 1 teaspoon espresso powder
• 0.5 teaspoon salt
• 0.25 teaspoon baking powder
• 0.75 cup milk chocolate chunks
• 0.5 cup caramel sauce
• 1 cup pretzels, crushed

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.

Step 2

In a medium saucepan, melt the butter over low heat. Once melted, add the semi-sweet chocolate chips and stir until smooth. Remove from heat and set aside to cool slightly.

Step 3

In a large bowl, whisk together the granulated sugar and brown sugar. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.

Step 4

Slowly pour the slightly cooled chocolate mixture into the sugar and egg mixture, whisking constantly until fully combined.

Step 5

In a separate bowl, sift together the flour, cocoa powder, espresso powder, salt, and baking powder. Gradually fold the dry ingredients into the wet mixture until just combined. Avoid overmixing.

Step 6

Gently fold in the milk chocolate chunks and 3/4 cup of the crushed pretzels, reserving 1/4 cup for topping.

Step 7

Pour half of the batter into the prepared pan and spread evenly. Drizzle half of the caramel sauce over the batter. Spread the remaining brownie batter on top, then drizzle the rest of the caramel sauce over it. Use a knife to gently swirl the caramel into the batter.

Step 8

Sprinkle the remaining crushed pretzels over the top of the batter.

Step 9

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs (avoid overbaking for gooey brownies).

Step 10

Allow the brownies to cool completely in the pan. Once cool, use the parchment overhang to lift them out, then slice into squares and serve.

Nutrition Facts

Serving size	1633.9 grams (1633.9g)

Amount per serving	% Daily Value*
Calories	6260

Total Fat 278.20g	357%
Saturated Fat 158.70g	794%
Polyunsaturated Fat 0.60g
Cholesterol 1091mg	364%
Sodium 4597mg	200%
Total Carbohydrate 960.00g	349%
Dietary Fiber 74.20g	265%
Total Sugars 640.50g
Protein 104.10g	208%

Vitamin D 170IU	852%
Calcium 818mg	63%
Iron 45mg	251%
Potassium 3279mg	70%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.0%

Protein: 6.2%

Carbs: 56.8%