Brownies Fudgy Style
Indulge in the ultimate chocolaty decadence with these *Fudgy-Style Brownies*, a dessert lover's dream! Bursting with rich semi-sweet chocolate and enhanced by gooey dark chocolate chunks, these brownies are expertly crafted for a perfectly dense and fudgy texture. A harmonious blend of granulated and light brown sugar lends a caramel-like sweetness, while a touch of unsweetened cocoa powder deepens the chocolate flavor. With only 15 minutes of prep time and a simple folding technique to ensure the batter stays light yet indulgently moist, this recipe is ideal for both novice bakers and seasoned dessert enthusiasts. Serve these crowd-pleasing brownies warm with a sprinkle of extra chocolate on top or pair with a scoop of vanilla ice cream for the ultimate treat. Perfect keywords: fudgy brownies recipe, rich chocolate brownies, easy brownie recipe, decadent homemade dessert.
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Ingredients
- 150 grams unsalted butter
- 200 grams semi-sweet chocolate
- 200 grams granulated sugar
- 100 grams light brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 100 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 0.5 teaspoon salt
- 100 grams dark chocolate chips or chunks
Directions
Step 1
Preheat your oven to 175°C (350°F). Grease a 20x20 cm (8x8 inch) square baking pan and line it with parchment paper, leaving an overhang for easy removal.
Step 2
In a medium heatproof bowl, melt the butter and semi-sweet chocolate together over a double boiler or in the microwave in 20-second intervals, stirring after each interval until smooth. Set aside to cool slightly.
Step 3
In a large mixing bowl, whisk together the granulated sugar, light brown sugar, and the slightly cooled chocolate mixture until well combined.
Step 4
Add the eggs, one at a time, whisking vigorously after each addition. Stir in the vanilla extract until the mixture is smooth and glossy.
Step 5
Sift the flour, cocoa powder, and salt into the wet ingredients, then gently fold with a spatula until just combined. Be careful not to overmix.
Step 6
Fold in the dark chocolate chips or chunks, reserving a small handful for sprinkling on top.
Step 7
Pour the batter into the prepared baking pan and spread it into an even layer. Sprinkle the reserved chocolate chips or chunks on top.
Step 8
Bake for 25-30 minutes, or until the edges are set but the center is still slightly soft and fudgy. A toothpick inserted into the center should come out with moist crumbs, not wet batter.
Step 9
Remove from the oven and allow the brownies to cool completely in the pan on a wire rack. Once cooled, lift the brownies out of the pan using the parchment overhang and slice into 12 squares.
Step 10
Serve and enjoy these fudgy brownies on their own or with a scoop of vanilla ice cream.
Nutrition Facts
| Serving size | 1041.4 grams (1041.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4444 |
| Total Fat 242.30g | 311% |
| Saturated Fat 134.60g | 673% |
| Cholesterol 890mg | 297% |
| Sodium 1478mg | 64% |
| Total Carbohydrate 571.80g | 208% |
| Dietary Fiber 34.50g | 123% |
| Total Sugars 442.40g | |
| Protein 57.20g | 114% |
| Vitamin D 123IU | 615% |
| Calcium 439mg | 34% |
| Iron 30mg | 165% |
| Potassium 2350mg | 50% |
Source of Calories