Brownies from the Pantry
Transform simple pantry staples into irresistibly rich and fudgy treats with this "Brownies from the Pantry" recipe. Perfect for last-minute cravings, this recipe uses everyday ingredients like cocoa powder, sugar, and flour to create decadent brownies with a crisp top and gooey center. With just 15 minutes of prep time, these brownies come together quickly, and optional add-ins like chocolate chips or nuts let you customize them to your liking. Ideal for busy weeknights or impromptu dessert needs, these easy homemade brownies are a fail-proof way to satisfy your sweet tooth. Perfect for sharing, or not—your secret’s safe with us!
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Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 0.75 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 4 large eggs
- 2 teaspoons vanilla extract
- 0.5 cup chocolate chips (optional)
- 0.5 cup nuts (optional, chopped)
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.
Step 2
Melt the butter in a medium saucepan over low heat. Once melted, remove from the heat and stir in the granulated sugar and cocoa powder until smooth. Let it cool slightly.
Step 3
In a large bowl, whisk together the eggs and vanilla extract. Slowly add the cooled butter mixture, whisking continuously to combine.
Step 4
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
Step 5
If desired, fold in the chocolate chips and/or chopped nuts for added texture and flavor.
Step 6
Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
Step 7
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (do not overbake).
Step 8
Remove the pan from the oven and let the brownies cool completely on a wire rack before cutting into squares.
Step 9
Serve and enjoy with a glass of milk or as a standalone treat!
Nutrition Facts
| Serving size | 1166.4 grams (1166.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4287 |
| Total Fat 196.30g | 252% |
| Saturated Fat 94.70g | 474% |
| Cholesterol 992mg | 331% |
| Sodium 1962mg | 85% |
| Total Carbohydrate 673.00g | 245% |
| Dietary Fiber 75.90g | 271% |
| Total Sugars 452.90g | |
| Protein 87.00g | 174% |
| Vitamin D 164IU | 820% |
| Calcium 482mg | 37% |
| Iron 43mg | 237% |
| Potassium 3774mg | 80% |
Source of Calories