Brownies Agave

Indulge in the rich, decadent flavor of homemade **Brownies Agave**, a healthier twist on the classic dessert that's irresistibly fudgy and perfectly sweetened with natural agave syrup. Crafted with melted semisweet chocolate and a hint of vanilla, these brownies boast a glossy, smooth batter that bakes to gooey perfection. The combination of unsweetened cocoa powder and just the right amount of all-purpose flour yields a tender crumb, while a touch of baking powder ensures a luscious, slightly airy texture. Ready in just 35 minutes from start to finish, this recipe is a quick and satisfying treat for chocolate lovers, offering a naturally sweetened, refined-sugar-free alternative. Whether served warm with a scoop of ice cream or simply cut into squares for an on-the-go indulgence, **Brownies Agave** are sure to be a crowd-pleasing favorite. Perfect for those searching for recipes with natural sweeteners, healthy baking ideas, or easy dessert options!

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 9

Ingredients

• 113 grams unsalted butter
• 170 grams semisweet chocolate chips
• 120 ml agave syrup
• 1 teaspoon vanilla extract
• 2 large eggs
• 65 grams all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• 0.5 teaspoon baking powder
• 0.25 teaspoon salt

Directions

Step 1

Preheat your oven to 175°C (350°F). Line an 8x8-inch (20x20 cm) baking dish with parchment paper or lightly grease it.

Step 2

In a medium saucepan over low heat, melt the butter and semisweet chocolate chips together, stirring until smooth. Remove the saucepan from heat and let the mixture cool slightly.

Step 3

Whisk the agave syrup and vanilla extract into the melted chocolate mixture until fully combined.

Step 4

Add the eggs one at a time, whisking well after each addition until the batter is smooth and glossy.

Step 5

In a small bowl, mix together the all-purpose flour, cocoa powder, baking powder, and salt.

Step 6

Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.

Step 7

Pour the brownie batter into the prepared baking dish and spread it evenly with a spatula.

Step 8

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (do not overbake!).

Step 9

Remove the brownies from the oven and let them cool completely in the pan on a wire rack before cutting into squares.

Step 10

Serve and enjoy your delicious Brownies Agave!

Nutrition Facts

Serving size	587.8 grams (587.8g)

Amount per serving	% Daily Value*
Calories	2409

Total Fat 154.90g	199%
Saturated Fat 88.80g	444%
Polyunsaturated Fat NaNg
Cholesterol 622mg	207%
Sodium 977mg	42%
Total Carbohydrate 254.30g	92%
Dietary Fiber 17.20g	61%
Total Sugars 173.90g
Protein 33.10g	66%

Vitamin D 80IU	400%
Calcium 217mg	17%
Iron 13mg	69%
Potassium 977mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.8%

Protein: 5.2%

Carbs: 40.0%