Brownie Walnut Pie

Indulge in a decadent fusion of two beloved desserts with this Brownie Walnut Pie—a rich, fudgy brownie baked into a buttery, flaky pie crust. This irresistible recipe combines the deep flavors of semisweet chocolate and cocoa powder with the satisfying crunch of chopped walnuts, creating the ultimate treat for chocolate lovers. With just 15 minutes of prep time, it’s surprisingly easy to make, yet impressive enough for holidays or special occasions. Serve it warm with a creamy scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent experience. Perfect for those who can’t choose between pie and brownies, this dessert promises to be a show-stopping crowd-pleaser that everyone will crave.

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 113 grams Unsalted butter
• 200 grams Granulated sugar
• 50 grams Brown sugar
• 170 grams Semisweet chocolate chips
• 3 large Eggs
• 2 teaspoons Pure vanilla extract
• 80 grams All-purpose flour
• 30 grams Unsweetened cocoa powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Baking powder
• 120 grams Walnuts, chopped
• 1 9-inch Pie crust (homemade or store-bought)

Directions

Step 1

Preheat your oven to 175°C (350°F). Place the pie crust in a 9-inch pie dish and crimp the edges if desired. Set aside.

Step 2

In a medium saucepan over low heat, melt the unsalted butter and semisweet chocolate chips together, stirring frequently, until smooth. Remove from heat and let cool for 5 minutes.

Step 3

In a large mixing bowl, whisk together the granulated sugar, brown sugar, and eggs until smooth and creamy. Stir in the vanilla extract.

Step 4

Gradually pour the slightly cooled chocolate-butter mixture into the egg mixture, whisking constantly to combine.

Step 5

Sift the all-purpose flour, cocoa powder, salt, and baking powder into the wet ingredients. Gently fold the dry ingredients into the batter until no streaks remain.

Step 6

Fold the chopped walnuts into the batter, ensuring they are evenly distributed.

Step 7

Pour the brownie batter into the prepared pie crust, spreading it evenly with a spatula.

Step 8

Bake the pie in the preheated oven for 35-40 minutes, or until the top is set and a toothpick inserted into the center comes out with a few moist crumbs.

Step 9

Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before slicing. Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	1165.9 grams (1165.9g)

Amount per serving	% Daily Value*
Calories	5174

Total Fat 313.50g	402%
Saturated Fat 124.00g	620%
Polyunsaturated Fat NaNg
Cholesterol 808mg	269%
Sodium 2498mg	109%
Total Carbohydrate 569.30g	207%
Dietary Fiber 37.10g	133%
Total Sugars 349.30g
Protein 79.60g	159%

Vitamin D 123IU	615%
Calcium 414mg	32%
Iron 26mg	144%
Potassium 2030mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.1%

Protein: 5.9%

Carbs: 42.0%