Brownie Thins Ii

Indulge in the crispy, chocolatey goodness of Brownie Thins II, the ultimate treat for brownie lovers who crave a lighter, wafer-like twist! These delightfully thin and crisp treats combine the richness of unsweetened cocoa powder with a duo of granulated and light brown sugar for a perfectly balanced sweetness. With a quick prep time of just 15 minutes, this recipe is a breeze to whip up, making it perfect for last-minute dessert cravings or party snacks. Baked to perfection with irresistibly crunchy edges, these brownie thins are ideal for enjoying on their own, paired with a scoop of ice cream, or even crumbled over a creamy dessert. Whether you're a fan of crispy cookies or classic chocolate flavors, this easy and versatile recipe is sure to become a household favorite. Perfect for sharing—or not!

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:18 mins

Total Time:33 mins

Servings: 8

Ingredients

• 6 tablespoons unsalted butter
• 0.75 cups granulated sugar
• 0.25 cups light brown sugar, packed
• 1 teaspoons vanilla extract
• 1 units large egg
• 0.5 cups all-purpose flour
• 0.25 cups unsweetened cocoa powder
• 0.25 teaspoons baking soda
• 0.25 teaspoons salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper.

Step 2

In a small saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and let it cool slightly.

Step 3

In a large mixing bowl, combine granulated sugar, light brown sugar, and vanilla extract. Stir the melted butter into the sugar mixture until smooth.

Step 4

Add the egg to the sugar-butter mixture, whisking until fully combined and glossy.

Step 5

In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt.

Step 6

Gradually add the dry ingredients into the wet mixture, folding gently until a smooth, thick batter forms.

Step 7

Using a small cookie scoop or a tablespoon, drop small, evenly spaced dollops of batter onto the prepared baking sheets. Flatten each dollop slightly with the back of a spoon or your fingers to ensure a crispy texture.

Step 8

Bake in the preheated oven for 16–18 minutes, or until the edges are crisp and the centers are set.

Step 9

Remove from the oven and let the brownie thins cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Step 10

Serve and enjoy as a standalone treat or paired with your favorite dessert.

Nutrition Facts

Serving size	460.4 grams (460.4g)

Amount per serving	% Daily Value*
Calories	1819

Total Fat 85.70g	110%
Saturated Fat 48.40g	242%
Polyunsaturated Fat NaNg
Cholesterol 372mg	124%
Sodium 1003mg	44%
Total Carbohydrate 282.60g	103%
Dietary Fiber 23.10g	83%
Total Sugars 200.70g
Protein 25.00g	50%

Vitamin D 41IU	205%
Calcium 168mg	13%
Iron 14mg	75%
Potassium 1132mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%

Protein: 5.0%

Carbs: 56.5%