Brownie Sundae

Indulge in the ultimate dessert experience with this decadent Brownie Sundae recipe—a perfect blend of rich, fudgy brownies, velvety vanilla ice cream, and gooey chocolate fudge sauce. This delightful treat starts with homemade brownies packed with semi-sweet chocolate chips and just the right balance of sweetness and chew. Topped with luscious scoops of ice cream, a drizzle of warm fudge sauce, a dollop of whipped cream, and a classic maraschino cherry, every bite is a heavenly combination of warm and cold, creamy and chocolaty. Ready in under an hour, this easy-to-make dessert is perfect for special occasions or indulgent weeknight treats. Whether you’re searching for a show-stopping party dessert or a simple yet luxurious family favorite, this brownie sundae delivers sweet satisfaction every time.

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 0.75 cup Unsalted butter
• 1.5 cups Granulated sugar
• 0.5 cup Brown sugar
• 3 pieces Large eggs
• 2 teaspoons Vanilla extract
• 1 cup All-purpose flour
• 0.75 cup Unsweetened cocoa powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Baking powder
• 1 cup Semi-sweet chocolate chips
• 4 scoops Vanilla ice cream
• 0.5 cup Chocolate fudge sauce
• 1 can Whipped cream
• 4 pieces Maraschino cherries

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

In a medium saucepan, melt 0.75 cup of unsalted butter over low heat. Remove from heat and stir in 1.5 cups of granulated sugar and 0.5 cup of brown sugar until well combined.

Step 3

Beat in 3 large eggs, one at a time, and add 2 teaspoons of vanilla extract. Stir until the mixture is smooth.

Step 4

In a large bowl, sift together 1 cup of all-purpose flour, 0.75 cup of unsweetened cocoa powder, 0.5 teaspoon of salt, and 0.5 teaspoon of baking powder.

Step 5

Gradually mix the dry ingredients into the wet mixture until just combined. Do not overmix.

Step 6

Fold in 1 cup of semi-sweet chocolate chips.

Step 7

Pour the batter into a greased and parchment-lined 9x9-inch baking pan, spreading evenly.

Step 8

Bake in the preheated oven for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.

Step 9

Allow the brownies to cool in the pan on a wire rack before cutting into squares.

Step 10

To assemble the brownie sundae, place a brownie square on a serving plate.

Step 11

Top the brownie with a scoop of vanilla ice cream.

Step 12

Drizzle warm chocolate fudge sauce over the ice cream.

Step 13

Add a generous swirl of whipped cream over the top.

Step 14

Garnish with a maraschino cherry and serve immediately.

Nutrition Facts

Serving size	1750.8 grams (1750.8g)

Amount per serving	% Daily Value*
Calories	5787

Total Fat 287.00g	368%
Saturated Fat 171.50g	857%
Polyunsaturated Fat 3.70g
Cholesterol 1135mg	378%
Sodium 2096mg	91%
Total Carbohydrate 859.10g	312%
Dietary Fiber 81.30g	290%
Total Sugars 605.70g
Protein 96.90g	194%

Vitamin D 270IU	1350%
Calcium 924mg	71%
Iron 43mg	240%
Potassium 4160mg	89%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%

Protein: 6.0%

Carbs: 53.6%